Reviewed: Jul. 23, 2009

very yummy, will be making this again for sure!

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Chasingafter3

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Jul. 23, 2009

i added an extra banana, vanilla, cinnamon and nutmeg like many suggested and it was still super bland.With all the great reviews i had high hopes for this recipe. They had no flavor to them what so ever. I wont be using this recipe again

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a_hurst

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Reviewed: Jul. 23, 2009

Even with the addition of vanilla and cinnamon these were very bland muffins. I prefer to make the Oh My Gosh muffins from this site and won't make these again.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jul. 21, 2009

it was perfect. thanx for the recipe

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Jul. 20, 2009

I am giving these 5 * because they were the quickest and easiest muffins I have ever made. They were delish right out of the oven too!! Definitely a keeper!

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meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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Reviewed: Jul. 18, 2009

These are the best banana muffins I ever made! They turn out light and fluffy not all sticky and chewy like other recipes I've tried!

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Deanna

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Reviewed: Jul. 15, 2009

These muffins are very delicious! I will definitly make them again. I added vanilla, nutmeg and cinnamon to the mixture. They were ready in about 20 minutes, not 25-30.

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Chloe

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Reviewed: Jul. 13, 2009

Easy and delicious!

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Chrissy

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Reviewed: Jul. 11, 2009

V.Good recipe

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Rani S

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Reviewed: Jul. 7, 2009

Great! Added vanilla and cinnamon as suggested. The kids loved them!

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motherof4

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Reviewed: Jul. 6, 2009

These are so yummy!!! I added 1/2 cup chocolate chips, delicious!!

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luvinbnmommy

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Reviewed: Jul. 6, 2009

Good, although I did make some alterations: I used applesauce instead of butter, and I used whole wheat flour instead of all purpose. I also added an extra banana. Very good, and healthy to boot!

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Lisa

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2009

ohhh made these in mimi muffin style for children to pop in mouth for the forth of July. They were great everyone enjoyed them. I just folded in the dry ingredents they were so moist.

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nanato4

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Reviewed: Jul. 5, 2009

Awesome!!!!!

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kim D

Cooking Level: Intermediate

Living In: Deland, Florida, USA

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Reviewed: Jul. 5, 2009

This made 12 normal sized muffins and 8 mini muffins for me. They baked perfectly, no one has tried them yet though. I was tempted to add vanilla or cinnamon but my dad forced me to follow a recipe without modifying for once lol.

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Jessica

Cooking Level: Intermediate

Home Town: Whitby, Ontario, Canada

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Reviewed: Jul. 2, 2009

Used 1/2 cup applesauce instead of butter, and added 1 teaspoon vanilla. Muffins moist and yummy!

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Catalina

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Reviewed: Jul. 2, 2009

Very good- followed recipe and added 1 tsp vanilla as others recommended. I'd make these again!

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Jill

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Reviewed: Jun. 30, 2009

Super moist!I added about a teaspoon of cinnamon, some vanilla extract (capful) and a bit of brandy! They came out delicious! I have to say I followed the advice of not overmixing and fold the mixture in. Delicious and will be making again for sure.

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LIMARI

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Reviewed: Jun. 30, 2009

They have great flavor and my fiance adores them but they didn't raise nearly as much as I hoped for. I will keep making this recipe for the wonderful flavor but will have to keep searching for a muffin recipe that raises more.

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PattyMW

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Reviewed: Jun. 26, 2009

Like others, I added about 1/4t nutmeg, 1t cinnamon, 1t vanilla, splenda for sugar, only 2 bananas, SmartBalance Omega 3 margarine, and whole wheat flour. They smelled heavenly and tasted really good too. They were kind of small and a bit dry but maybe that's due to the 3rd banana I didn't have or some of my substitutions. These changes brought the calories down to 108 and fat to 1.4g each. I'll definitely be making these again!

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