The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 5, 2009
Tasty! Make 1/2 with nuts and 1/2 without
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Sep. 4, 2009
These turned out super moist, and just all around wonderful! I followed the recipe and ended up with about 14 standard size muffins. Easy and delicious.
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Photo by BrooklynKyler

Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 4, 2009
These might possibly be the best muffins I have ever eaten, and certainly the best I have ever made! I did add 1/2 tsp cinnamon and 1 tsp vanilla, but other than that I followed the recipe. These will not last long in my house! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 3, 2009
These are delicious! : Substituted applesauce for the butter, added 1 tsp vanilla, and 1/2 cup chocolate chips. Great way to use up those overripe bananas, thanks!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 31, 2009
I added a ton of chopped walnuts but otherwise stuck with the recipe. Like others, I barely mixed the wet and the dry ingredients. My super fussy friend said, "Best muffin ever!" I'm going to buy extra bananas just to let them get over ripe in order to make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 30, 2009
Substituted applesauce for the butter, used 100% www instead, and cut down the sugar to 1/2 a cup -- turned out great, and I don't even have to feel too guilty about eating them! They did stick to the muffin cups though, so I have to find a way around that. Also, added cinnamon and vanilla to boost the taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 28, 2009
I pretty much followed the recipe except for the addiiton of vanilla, cinnamon and walnuts. The muffins were okay but a little on the dry side. May try adding some applesauce when trying them again.
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Home Town: Ivesdale, Illinois, USA
Living In: Saint George, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 27, 2009
Delicious and light. I added some blueberries.
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Cooking Level: Expert

Home Town: Colts Neck, New Jersey, USA
Living In: West Vancouver, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 24, 2009
Loved it! Easy and SO tasty. I used 3/4 cup ap flour & 3/4 cup whole wheat flour. Also, added 1 t of vanilla and about 1/2 cup of choc chips. Next time I might try it with apple sauce instead of butter but they were great with the butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 24, 2009
I tweaked the recipe a bit. I added 1 tsp Vanilla, 1/3 cup light fresh milk, 1/2 cup white sugar, 1/4 cup brown suger, chopped walnuts, and 3/4 a bag of semi-sweet chocolate chips. Turned out moist and kept for over a week in the fridge without drying out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 21, 2009
Fast and easy recipe. Made with 1/2 brown and 1/2 white sugar. Added a bit of vanilla. Tasted fantasic. No need for crunch topping or butter!
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Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 19, 2009
These muffins turned out really good and are super easy if you need a quick breakfast!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 19, 2009
Yumm!!! These Banana muffins are better then the store bought muffins! And its very easy to make with the kids :) DELICIOUS!!! I definitely give it a 5 star!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 19, 2009
Good recipe but not the best banana muffins I ever had. Nice and simple though, good for a beginner!
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Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 18, 2009
Excellent recipe. I made two batches - the first batch was made exactly as the recipe was written. Simple, easy and very quick!! Five stars. The second batch I used whole wheat flour instead of white and Splenda in place of sugar. These were just as delicious as the 1st batch. The recipe is easily coverted to your tastes: add cinnamon, nuts, etc...
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Cooking Level: Beginning

Home Town: Wasilla, Alaska, USA
Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 17, 2009
So, so good. I made them exactly as written, and added half a bag of mini semi-sweet chocolate chips. Got rave reviews - this is now my go-to quick and easy muffin (not to mention a great way to use up brown bananas). Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 13, 2009
Great for anyone who likes banana bread! I added a splash of vanilla to my batter (about 1 TSP). In my opinion, it added a bit more flavor to the muffins. Since I altered it slightly, I gave it a 4.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 12, 2009
I made some modifications but it still turned out wonderful! I used whole wheat flour for half of the flour, canola oil instead of butter, and I added some greek yogurt I needed to get rid of. Great!
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Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 12, 2009
Very moist and flavorful! I also added cinnamon and vanilla.
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ria

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 11, 2009
One of the best banana bread recipes. Super moist, especially when using extremely overripe (black) bananas. I think I could have reduced the sugar by another 2 TB and it would have been just as sweet. I added walnuts, chocolate chips, and substituted with coconut oil to make a very special treat.
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