Reviewed: Nov. 15, 2009

AMAAAZING!!! i did add about 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg and 1/2 teaspoon of vanilla, as well as half a cup of walnuts to one batch and chocolate chips to the other half. I had to double the recipe b/c these were deeelicious! My family looved them!

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zunaira

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Reviewed: Nov. 14, 2009

a great recipe!! The results from my high school students were amazing! We tested a few of the reviewers comments: added 1/4 teaspoon of cinnamon-these were more tasty but less of a banana flavor; using stand mixer to mix instead of by hand turned out more dry and didn't rise as much; adding nuts gave it more texture; 1/8 t cinnamon & 1/8 t nutmeg & walnuts and stirring was the favorite of the class-more flavor, texture, but still a great banana flavor.

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SUSAN6284

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Dallas, Texas, USA

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Reviewed: Nov. 10, 2009

Really good muffins, also added vanilla and cinnamon. I like sweet but they were a little too sweet. Might cut out some of the sugar next time or use applesauce instead... This recipe is a keeper though!

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Beatrice

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Reviewed: Nov. 5, 2009

I really love this! It's so incredibly moist. It is a little sweeter than i thought, but that may be becasue the bananas i used were very ripe and sweet. Like others I altered it slightly. I used 4 small-medium bananas (I didn't had large ones) and I added 1/2 tsp. of vanilla, and 1/2 tsp. of cinnamon. Also, I separated the egg and whipped the eggwhite into soft peaks. I folded in the other wet ingredients most of the way and then folded in the eggwhite. It made the muffins a bit more airy. I am very happy with the results.

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Mama2aCutie

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Reviewed: Nov. 3, 2009

These were soo easy to make & were really yummy & moist!! I liked these better than the top rated banana muffins (can't remember what they were called) I took other reviewer's suggestions & added 1/4 cup walnuts, 1/2 tsp vanilla, 1/2 tsp cinnamin & then sprinkled the muffins with cinnamin & sugar before baking them. The only other change I made was that I used only 2 banana's because thats all I had on hand. They still turned out great & were delish...great banana flavor!!!

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nrsejessica

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

Quick and easy with delicious results!

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JBROOKMAN

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Reviewed: Nov. 2, 2009

So easy and super yummy! I used 4 small bananas but they aren't very banana-y. Could use more, but I did add vanilla, cinnamon and chocolate chips, as they are for my sons preschool class snake.

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Witkie

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Reviewed: Oct. 31, 2009

I make these muffins about twice a month. Sometimes I throw in a handful of mini chocolate chips, some vanilla, or cinnamon. Also makes for a yummy bread. Just have to increase the cooking time (I start at 35 minutes then check it every couple minutes for doneness.)

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CURIO125

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2009

I lowered sugar to 1/2 c. These were great and my kids keep asking for them. Nice addition to supper or as a snack. I used 4 medium bananas.

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Heidi

Cooking Level: Intermediate

Home Town: Lebanon, Pennsylvania, USA

Living In: Jonestown, Pennsylvania, USA

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Reviewed: Oct. 28, 2009

These muffins were really easy to make and tasted really good! I added 1tsp vanilla and a sprinkle of cinnamon based on other reviews, and cinnamon apple sauce because I only had 2 bananas. Also sprinkled brown sugar on top (only because my 4yo really wanted to put green apple sprinkles on them and I needed a fast alternative!) but we really liked it. I will definitely use the brown sugar on top in the future. Thanks for the great, simple recipe!

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lilamonster

Living In: Castle Rock, Colorado, USA

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Reviewed: Oct. 26, 2009

These are great. I made mini muffins following the recipe as written, and my kids gobbled them up.

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CRESTAFIESTA

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Reviewed: Oct. 23, 2009

Very good! Made these today, everyone likes them. I added chocolate chips and cream cheese frosting!

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GEORGESGIRL99

Cooking Level: Expert

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Reviewed: Oct. 23, 2009

Simple to make - and just a wonderful flavor. I had 4 ripe bananas and I really think you can add even more if you have them - it just adds to the flavor. For convection baking at 350degrees - 18 minutes was perfect for 12 regular size muffins. A keeper!

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Annie B

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Oct. 22, 2009

Sometimes simple is best!!! These are by far the best banana muffins I have ever made and I've been cooking for over 20 yrs. I did substitute 1/2 c of the white flour for whole wheat, added 1 tsp vanilla, chopped walnuts and choc. chips. The key really is to NOT overmix! Super simple and delicious!!!

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vkitts

Cooking Level: Expert

Home Town: Fulton, New York, USA

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Reviewed: Oct. 20, 2009

Great recipe! I did 1/2 cup brown sugar, 1/4 cup white sugar, added a tablespoon of vanilla and a teaspoon of cinnamon. Mix everything together and let it sit in the refrigerator over night & make them in the morning. They are so moist that way!!

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embecker

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Reviewed: Oct. 20, 2009

Everyone loves this recipe! I often make a banana bread from it and it comes out light and fluffy. I've added choc chips and/or toasted walnuts and it tastes really great.

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BVEM

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Reviewed: Oct. 18, 2009

This is a super easy recipe, I even replaced the banana portion with zuchinni, carrot, pumpkin, all work like charm! Yummy!!!

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Pat

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Reviewed: Oct. 18, 2009

These muffins are so yummy! Full of flavor and fluffy. I made them as directed and came out perfectly. However I only had to bake for 20 minutes for normal sized muffins.

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