Reviewed: Apr. 22, 2009

So easy and so delicious!

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HMARTIN19

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Reviewed: Apr. 19, 2009

Like little banana breads...I only added a few drops of vanilla and a dash of nutmeg. These are excellent.

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annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

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Reviewed: Apr. 19, 2009

Awesome recipe. I also added 1 tsp of vanilla, 1/4 cup of chocolate chips and added a streusel topping (brown sugar, flour, melted margarine. They were amazing!

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J Diluzio

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Reviewed: Apr. 16, 2009

I just finished making these muffins and they are so good! I put two eggs instead of one by accident, but I don't notice anything catastrophic. I also cut down on the sugar. It has very good banana flavor! I also added the tsp vanilla, cinnamon, and a bit of nutmeg. Thanks for the recipe, I'm going to have another!

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Michelle L.

Cooking Level: Expert

Home Town: Mentor, Ohio, USA

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Reviewed: Apr. 15, 2009

Great recipe, easy to throw together with what's usually onhand. I substituted 1/2 cup oatmeal for that much of the flour and added a few tablespoons of wheat germ and flaxseed, and about half a cup of mini chocolate chips. They turned out great!

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REGINAHARRIS

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

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Reviewed: Apr. 14, 2009

yes, it is a kid friendly recipe as my 11 year old easily put it together. It is a very good muffin recipe and went over well in my house. AND... I used up my old bananas. :-)

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VJGUNKEL59

Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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Reviewed: Apr. 12, 2009

Muffins were okay-tasted just like banana bread.

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chocaholic

Cooking Level: Intermediate

Home Town: Gaylord, Michigan, USA

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Reviewed: Apr. 9, 2009

Just made these and they were great. I did have some blueberries on hand so added some to half the batter and chocolate chips (for the kids) to the other half. My bananas were small so used 4 of them. Very yummy & so easy!

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Laura

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Reviewed: Apr. 6, 2009

These are pretty tasty, and I only had 2 bananas! They were not quite as moist as I was hoping, but that could be because I was one banana short. They got 4 stars because I only baked them for 20 min, and they were still almost too brown. So watch them carefully, and start checking them at 15 min.

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Griffin

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Reviewed: Apr. 5, 2009

Cut the sugar by half and suprise your kids with chocolat chips... and to add a little more fiber, add ground flax seeds!

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Amélie

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Reviewed: Apr. 4, 2009

DELISH. Enough said.

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DCSALSERA

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Reviewed: Apr. 4, 2009

Delicious and super easy to make. My son loves to help (and eat) these muffins! (His secret ingredient is dried cranberries sprinkled on the top.)

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doyenne1

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Reviewed: Apr. 3, 2009

These are simple and delicious. Other than adding nuts, I followed the recipe exactly. Nice crown, texture and finish. Thanks for sharing the recipe.

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Judy7905

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Mar. 31, 2009

Added spices and nuts; it was delicious!

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alisha.n

Cooking Level: Beginning

Home Town: Waxhaw, North Carolina, USA

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Reviewed: Mar. 29, 2009

Loved these. Used 1/2c brown sugar and 1/4c white and added a little cinnamon. Moist and delicious!

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Molly

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 29, 2009

They are good and quick to make. Thanks again.

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tdanough

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Reviewed: Mar. 28, 2009

Really good muffins exactly as recipe reads. I didn't make any alterations.

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Kellie

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Hershey, Pennsylvania, USA

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Reviewed: Mar. 24, 2009

What a great easy recipe. I followed as is - except for 1 c white flour and 1/2 c wheat ( I have lots of wheat flour to use up!)It was delicious and my little one helped and loved the outcome.

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Emilysmom

Home Town: Warwick, Rhode Island, USA

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Reviewed: Mar. 23, 2009

These were delicious! The things that I did different was that I added a splash of vanilla, 1/4 cup of milk, didn't add salt and one less banana. Thanks for the recipe!

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