More Recipes Like Banana Muffins II

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Banana Muffins I

Submitted by: Maria Evertsen

This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!

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They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.

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Lighter Banana Muffins

Submitted by: Shelby Mendiguren

There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Banana Crumb Muffins

Submitted by: Wendy Masters
Provided by: Taste of Home

Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.'

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Sarah's Banana Bread Muffins

Submitted by: Sarah

This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.

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Banana Muffins with a Crunch

Submitted by: HARAJUKUWA

Home Town: Liberty, South Carolina, USA

Living In: Oak Harbor, Washington, USA

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

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Mocha Chocolate Chip Banana Muffins

Submitted by: Shelley Ross

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

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Dietetic Banana Nut Muffins

Submitted by: Bridget

These muffins have no sugar and no fat, but are moist and tasty. Instead of regular applesauce, I sometimes use mango-peach to give the muffins more flavor. Great recipe for diabetics! You can use all white flour instead the whole wheat flour, too.

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Banana Nut Muffins

Submitted by: Mom

Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.

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