Banana Muffins II Recipe -
Banana Muffins II Recipe
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Banana Muffins II
See how to make simple but delicious banana muffins. See more
  • READY IN 35 mins

Banana Muffins II

Recipe by  

"These delicious banana muffins are easy for kids to make."

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Ingredients Edit and Save

Original recipe makes 12 muffins, or 48 mini muffins Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  2. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2007

Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins.

Most Helpful Critical Review
Dec 08, 2003

Good + very easy. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin.

May 03, 2004

I used part brown sugar, and added a splash of vanilla and a pinch of cinnamon. You can really taste the banana flavor. and adding nuts is delicious!

Apr 05, 2003

This recipe was wonderful! The muffins were moist and tender. I'll definitely use this recipe again, and all other banana recipes will be compared to it. Like other readers, I added 1 tsp of vanilla, 1 tsp of cinnamon, and 1/4 tsp of nutmeg. Enjoy!

Sep 21, 2003

Wow, these are really good! I think they're even better than my banana bread. I did use less butter, and added about 1/4 cup applesauce to cut the fat. As per other suggestions, I added some vanilla, and cinnamon, and the result was a moist, spongy banana-y muffin. Excellent! And low fat!!!!

Nov 11, 2007

This is an excellent recipe. I give it 5 stars and I didnt add the spices like some of the others did. I didn't want a spice muffin. I wanted a banana nut recipe and thought this one looked very good with the real butter in the ingredients and by the pictures of it. Be sure to mix the wet ingredients first. The secret is to mix by hand and not to overmix. I added walnuts and mixed it up night before and kept in refrigerator to bake fresh in morning. Muffins didn't stick to paper liners. Delicious recipe!

Jul 20, 2003

Great recipe. I replaced the butter with applesauce for a low fat muffin with wonderful results.

Jul 17, 2007

These muffins are really great!! We bake these everytime we have mushy bananas. I have substituted one individual applesauce cup for the butter and they turn out just as good, but with less fat!! I usually also add about a 1/2 teaspoon of vanilla and a sprinkle of cinnamon. I always make the mini muffins and you MUST increase the time by several minutes (if you want them golden on top and not mushy). The kids gobble them up!!


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  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 275 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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