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Banana Muffins II
SUBMITTED BY:
ABI_GODFREY
PHOTO BY:
Allrecipes
"These delicious banana muffins are easy for kids to make."
RECIPE RATING:
Read Reviews
(710)
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
Original recipe yield 12 muffins, or 48 mini muffins
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas, mashed
3/4 cup white sugar
1 egg
1/3 cup butter, melted
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
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REVIEWS
Reviewed on May 3, 2004 by SERENDIPITYX637
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SERENDIPITYX637
May 3, 2004
I used part brown sugar, and added a splash of vanilla and a pinch of cinnamon. You can really taste the banana flavor. and adding nuts is delicious!
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34 users found this review helpful
I used part brown sugar, and added a splash of vanilla and a pinch of cinnamon. You can really...
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Reviewed on Dec. 8, 2003 by NIKKI J
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NIKKI J
Dec. 8, 2003
Good + very easy. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin.
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33 users found this review helpful
Good + very easy. Wouldn't beat them though, it makes them drier - the key is to barely...
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Reviewed on Apr. 5, 2003 by JULEEANNA
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JULEEANNA
Apr. 5, 2003
This recipe was wonderful! The muffins were moist and tender. I'll definitely use this recipe again, and all other banana recipes will be compared to it. Like other readers, I added 1 tsp of vanilla, 1 tsp of cinnamon, and 1/4 tsp of nutmeg. Enjoy!
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31 users found this review helpful
This recipe was wonderful! The muffins were moist and tender. I'll definitely use this...
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Reviewed on Feb. 10, 2007 by
Orangette
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Orangette
Feb. 10, 2007
Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't mix the wet ingredients and the dry ingredients too much. That's the key to making good muffins.
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26 users found this review helpful
Turned out great! I made half a dozen, followed the recipe exactly. Just make sure you don't...
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Reviewed on Sep. 21, 2003 by
Rebecca
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Rebecca
Sep. 21, 2003
Wow, these are really good! I think they're even better than my banana bread. I did use less butter, and added about 1/4 cup applesauce to cut the fat. As per other suggestions, I added some vanilla, and cinnamon, and the result was a moist, spongy banana-y muffin. Excellent! And low fat!!!!
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22 users found this review helpful
Wow, these are really good! I think they're even better than my banana bread. I did use less...
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Reviewed on Nov. 11, 2007 by
Lane
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Lane
Nov. 11, 2007
This is an excellent recipe. I give it 5 stars and I didnt add the spices like some of the others did. I didn't want a spice muffin. I wanted a banana nut recipe and thought this one looked very good with the real butter in the ingredients and by the pictures of it. Be sure to mix the wet ingredients first. The secret is to mix by hand and not to overmix. I added walnuts and mixed it up night before and kept in refrigerator to bake fresh in morning. Muffins didn't stick to paper liners. Delicious recipe!
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16 users found this review helpful
This is an excellent recipe. I give it 5 stars and I didnt add the spices like some of the...
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Reviewed on Jul. 20, 2003 by three reds
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three reds
Jul. 20, 2003
Great recipe. I replaced the butter with applesauce for a low fat muffin with wonderful results.
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14 users found this review helpful
Great recipe. I replaced the butter with applesauce for a low fat muffin with wonderful results.
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Reviewed on Jul. 17, 2007 by JBHERRON
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JBHERRON
Jul. 17, 2007
These muffins are really great!! We bake these everytime we have mushy bananas. I have substituted one individual applesauce cup for the butter and they turn out just as good, but with less fat!! I usually also add about a 1/2 teaspoon of vanilla and a sprinkle of cinnamon. I always make the mini muffins and you MUST increase the time by several minutes (if you want them golden on top and not mushy). The kids gobble them up!!
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12 users found this review helpful
These muffins are really great!! We bake these everytime we have mushy bananas. I have...
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Reviewed on Oct. 20, 2007 by
cheepchick
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cheepchick
Oct. 20, 2007
I made these for my MIL & she absolutely loved them. I added a little vanilla extract & a touch of cinnamon, otherwise I followed the recipe. I only have one mini muffin pan so I made 2 doz.,& a small loaf as well. Very moist, with great banana flavor. Thanks Abi, for a recipe I will definitely use many times:o)
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9 users found this review helpful
I made these for my MIL & she absolutely loved them. I added a little vanilla extract & a...
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Reviewed on May 20, 2003 by QJANYQ
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QJANYQ
May 20, 2003
this was a great recipe!!! my son who is 3 asks me "mommy do we have more muffins" he just loves them, i added vanilla, cinnamon, and a 1/2 cup of milk chocolate chips, they are irrisistable!!
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7 users found this review helpful
this was a great recipe!!! my son who is 3 asks me "mommy do we have more muffins" he just...
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