These were really good! I made the recipe exactly as written (but with fat free sour cream instead of plain), and they turned out very tasty. Perfect amounts, perfect temperature, even perfect baking time. My husband made a face when he saw me preparing them, "You're putting sour cream in the banana bread?," but when he tasted them he was very pleased. I'm always trying different banana bread/muffin recipes (some are too sweet or are too unhealthy written as-is), and this one is a keeper. They would also be good with a little cinnamon and/or nutmeg added, but it's not a requirement. Thanks, Tahoegirl!
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These were really good! I made the recipe exactly as written (but with fat free sour cream...