I gave these muffins 5 stars based on the fact that they have no shortening and very little sugar, resulting in a very low calorie muffin. I used 1/3 cup of sugar actually, but I used non-fat sour cream. They stuck a little to the paper, which is not surprising, and I might use a different recipe if I were making these for company. But based on the fact that I made this batch into 11 muffins that were 90 calories each, I will keep this recipe and reuse it over and over. They were very tasty. Next time, I plan on adding fresh blueberries.
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I gave these muffins 5 stars based on the fact that they have no shortening and very little...