Reviewed: Aug. 24, 2003

These were great! they were light and fluffy and they didnt even taste low fat! no one could guess that there was only 1/4 cup of sugar in there. thanx Maria!!!! uve made a lot of muffin lovers happy!!!

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Bam!

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Reviewed: Jun. 28, 2003

AWESOME

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POCHY183

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Reviewed: May 10, 2003

This is the best banana muffin recipe I've found. The muffins are very light and tasty. I also add about 1/2 tsp of cinnamon.

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MA_COOPER

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Reviewed: Apr. 8, 2003

VERY good and healthy recipe!!!! I added milk chocolate chips, pecans and coconut and topped it wil a streusal topping before baking. They came out SO delicious!!!!! If you want to make them even healthier, substitute whole wheat flour and I added ground flaxseed for some omega-3's!

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ALOW

Cooking Level: Intermediate

Living In: Richmond Hill, Ontario, Canada

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Reviewed: Dec. 26, 2002

Delicious, moist and virtually guilt-free! These muffins were easy to make and tasted light and great, I take them to work for brekkie!

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izz

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Reviewed: Nov. 24, 2002

I added chocolate chips to make them extra-special.

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icesx

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 10, 2002

I thought this was a very delicious recipe. Not as rich as some other banana muffin recipes, but very good for a lowfat muffin. I added a tsp of cinnamon and it really perked it up. Very yummy!

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SELPHIE24

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Reviewed: Aug. 27, 2002

Tasty!! I love it that these are low in fat too! a nice change over cold cereal for the kiddies. I added a touch of cinnamon. I only get 9 out of this recipe, and they are not overly large. What a great, easy way to use up those leftover bananas!

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flowergirl

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Reviewed: Jul. 14, 2002

making these where really easy and they where moist and good when warm straight from the owen. BUT when cold there wheren´t much flavor, instead a bitter after taste probably from the large amount of baking powder. if I would do these again, since they are so moist, I would add just 1teaspoon baking powder instead, I don´t think it would affect the result much. and a little coconut or chopped nuts would be nice.

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MARGUZ

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Reviewed: Jun. 18, 2002

great recipe!! I made 6 texas size muffins.....and stuck some in the freezer and saved the rest for later so they wouldn't dry out.

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CENTERFORCE2

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Reviewed: Jun. 16, 2002

This recipe is a winner. I followed it to the letter and found no dryness problems stated in other reviews. All ingredients went into a food processor at once and pulsed until blended. Texture and moisture, were perfect. Makes 6 ea. Extra- large muffins or 12 regular-size muffins. donn1

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DONN1

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Reviewed: May 2, 2002

The muffins are great!!! I made them completely fat-free using fat-free sour cream and egg substitute and they were wonderful! My family loves them. My father is very picky about my fat-free cooking and he has already eaten several of these muffins! I doubled the recipe and got about 18 muffins out of it. We didn't find them dry at all.

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BKVICKERY

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Reviewed: Apr. 2, 2002

These muffins are terrific! I tried one after they had cooled. It was good, but just a bit dry; however, after sitting all night in an airtight container, they were perfectly moist. Next time, I may try reducing the amount of baking powder by about 1/2 and mixing in some nuts. For easy, quick muffins, these are definitely a winner!

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MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 29, 2002

This recipe as written does not make 12 regular size cupcakes with only 1 cup of flour. Is there a typographic error in the recipe?

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THUMMER

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Reviewed: Mar. 27, 2002

VERY EASY AND WONDERFUL TASTEING....THANKS

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JOYCE HOFFMAN

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Reviewed: Mar. 25, 2002

These were awesome ! My kids absolutely loved them. I read the reviews first before I made them and was a little worried that they would come out dry but the did not at all they were so moist and delicious. Thanks for the great recipe. sonya

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Feb. 26, 2002

My family thinks these are great!! I found they easy to put together. I have made this several times since finding it on the site. I don't know what to say about the bad reviews about the muffins being dry. I found them to be very moist, and have a great, true banana taste. For my gang( several adults and 4 kids) no extra sugar is needed. They are even better the next day. They have made a great lunch box treat for the kids, and one I don't mind giving since the low sugar content and lower calorie aspect. Thank you so much.

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Ellen

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Reviewed: Feb. 11, 2002

I found the muffins to be quite dry. I won't be making this one again.

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CROGIRL

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Reviewed: Feb. 2, 2002

My best advice about this recipe is to bake it just before you go to bed at night. That way you can leave them to cool overnight and when you get up in the morning, you can stick them into the freezer (before tasting them) so you can have some left for tomorrow. Just keep 2 or 3 out or as many out as you need for breakfast or brunch. That is unless you need them all that day for some occasion or just to be immediately eaten, because they will be if there's anyone around to sample or taste them. They baked up beautifully - very light and fluffy but needed to cook a little longer than 20 mins to come out of the papers easily. I baked these for a study group next week but I know I'm going to have trouble having some left by then, even though they're in the freezer. What I like most about this recipe is that it uses only 1/2 cup of sugar. We all know that bananas have the highest sugar content of any fruit and therefore don't need 3/4 or 1 1/2 cups of sugar with them. They are deliciously and perfectly sweet with this small amount of sugar. I toyed with adding some spices (just because I like spiced bananas) but decided to do it as written first to see how they taste normally. They are quite scrumptious as is and I'm really thankful that I found this recipe. It's perfect!

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Groovy

Home Town: Richmond, British Columbia, Canada

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Reviewed: Jan. 29, 2002

This recipe was pretty good. My family liked them a lot, but i thought they were a little dry. They would also be really good if you added chocolate chips.

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MERYL THE YOUNG CHEF

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