Allrecipes home
bookmark
 
 

Photo of: Lighter Banana Muffins

Lighter Banana Muffins

Submitted by: Shelby Mendiguren
There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience! 

Photo of: Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

Submitted by: Noni
Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. 

Photo of: Banana Prune Muffins

Banana Prune Muffins

Submitted by: lisalisa
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day. 

Photo of: Jo Jo's Favorite Banana Muffins

Jo Jo's Favorite Banana Muffins

Submitted by: Jo Jo
These tender delights are simply and perfectly spiced with cinnamon. 

Photo of: Banana Muffins II

Banana Muffins II

Submitted by: Abi
These delicious banana muffins are easy for kids to make. 

Photo of: Banana Chip Muffins I

Banana Chip Muffins I

Submitted by: Anne Williamson
Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination. 

Photo of: Banana Chip Muffins II

Banana Chip Muffins II

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special. 

Photo of: Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

Submitted by: Sarah
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. 

Photo of: Banana Nut Muffins

Banana Nut Muffins

Submitted by: Mom
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter. 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Wendy Masters
Provided by: Taste of Home
Wendy Masters reports from Grand Valley, Ontario, 'This is one of my very favorite recipes - and it's the only kind of muffin our 4-year-old will eat.' 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?