recipe reviews for:

Banana Milk Drink

“WHEN MONEY was short and times were tough, my mother still made this treat for us. We thought it was happiness in a glass. I recall running home from school, hoping to find this delicious drink ready for me. I made it often for my own children, and I still mix it up today...but now I like to call it nostalgia in a glass. -Jeanne Brown, Buffalo, New York”

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Reviewed: Jul. 12, 2008

I'm not a huge banana fan, but this was soo creamy and delicious! Sure, it is a little 'warm' for a smoothie-type drink, but that didn't really bother me. The cinnamon on top is a must. Try this, you won't be sorry!

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Claire H.

	Cooking Level: Beginning Home Town: Rochester Hills, Michigan, USA Living In: Lake Orion, Michigan, USA
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Reviewed: Jun. 27, 2008

It's funny. I always have quite a few frozen ripe bananas in the freezer just waiting for recipes like this. This one took me by surprize, because my Dad made a drink like this for my sister and I when we were little. I made it for my kids this morning, to go with the Egg Salad English Muffins I'd made for them (also from this site). They gulped it down, and I sat and thought about how I liked these just as much as I did when I was a kid. Only now, it tastes like a Banana Bread smoothie. Thank you for sharing this recipe. I'll be sure to make this often.

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tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
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Reviewed: Jun. 27, 2008

Im drinking this right now and I love it! Its nice because it uses everyday ingredients and its fast and easy. I know Ill be making this a lot now!

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Mrs.Williams

	Cooking Level: Intermediate Living In: Ventura, California, USA
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Reviewed: May 24, 2008

This is great! A nice way to use up a banana or two when they are just getting too ripe. You don't need as much sugar when they are that ripe either. Thanks for a great drink recipe.

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daisyfairy

	Cooking Level: Intermediate Home Town: Terrace, British Columbia, Canada Living In: Burnaby, British Columbia, Canada
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Reviewed: Apr. 23, 2008

This is a great recipe. The ingredients are simple, and it's so easy to make.

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MrsGrill


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Reviewed: Jan. 23, 2008

Very Yummy... I used 1 packet of splenda and added a little ice to cool it down... very very good.

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KLEE02

	Cooking Level: Intermediate Living In: Baltimore, Maryland, USA
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Reviewed: Jan. 12, 2008

This recipe is great for those times when your really hungry!!! It is very delicious but my only complaint was that it should be cold, so try putting it in the freezer for about 5 minutes. Then it will be perfect.

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GOLDROSE


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Reviewed: Nov. 28, 2007

Not bad. I might could use a tad bit more sugar, not sure. Not bad, though, not bad.

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Vindicated


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Reviewed: Aug. 10, 2007

yum! I just love this drink! Since i loved it so much I thought it would be good to expirement with other indredients. I found that mixing in a bit of coconut milk to it to give it an extra flavor. Thanx for recipe!:)

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Brittany

	Home Town: Kelowna, British Columbia, Canada
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Reviewed: May 23, 2007

This was yummy! I have been craving it since I had made it last month. My son liked it too. It is a healthy after school drink and treat. Thanks for the recipe.

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MELLY

	Cooking Level: Intermediate
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Reviewed: Mar. 20, 2007

im drinking this right now! it's a great recipe and very easy to make. i was trying to find a recipe that i already had all the ingredients to and this one is perfect!

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K Graham


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Reviewed: Dec. 4, 2006

Delicious. I used Splenda & added ice in the blender to make it cold. Add more vanilla or cinnamon to your liking

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Amy


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