This is NOT regular old, plain American meatloaf. This is carribean/cuban influenced. Like one of the other reviews said, you may want to substitute plantains for the bananas for a more subtle flavor. I thought this was great!
Seven years and three children later this is still one of my favorite recipes, and my kids love it too! I always brush the outside with Pickapeppa sauce - it makes a nice glaze with a hint of spicy to complement the subtle sweetness of the banana. I've also made a pineapple or mango salsa to seve along side of it, but even grilled pineapple slices work great!
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This is NOT regular old, plain American meatloaf. This is carribean/cuban influenced. Like one...