Banana Meatloaf Recipe
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Banana Meatloaf

By: Rayna Jordan 
"A moist and flavorful version of meatloaf!"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (38)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 pound lean ground beef
  • 1 cup fresh bread crumbs
  • 1 tablespoon minced onion
  • 3/4 cup mashed banana
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon ground mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine ground beef, bread crumbs, onion, banana, salt, pepper, paprika and dry mustard until well mixed. Shape into a loaf and place in prepared pan.
  3. Bake in preheated oven 1 hour, or until no longer pink in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 9.5g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 5, 2003 by CHEFDUJOURR   view full review
Hey, this isn't so weird if you have ever eaten the food of Puerto Rico! They make a...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 6, 2003 by Gayle   view full review
The banana flavor does NOT go with hamburger!
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 5, 2003 by FYREGIRL   view full review
A great alternative to regular meatloaf! The bananas don't overpower, and the mustard imparts...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 26, 2003 by KRISTINKOK   view full review
Quite interesting. Really moist and definitely different which is what you really need in a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jul. 7, 2010 by R. Clarke   view full review
This is NOT regular old, plain American meatloaf. This is carribean/cuban influenced. Like one...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 27, 2005 by thom   view full review
This was an outstanding recipe, the banana put the right amount of moisture and sweetness into...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Apr. 30, 2007 by MADGECKO13   view full review
Great idea! The naysayers have never had Carib food. Grew up in Jamaica, so I thought this was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Oct. 16, 2007 by Valeen   view full review
A very interesting alternative to regular Meatloaf! Sometimes we see bananas as simple dessert...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Dec. 14, 2003 by JAL3387   view full review
This was pretty good! I'm impressed! I thought it was a little weird, so I figured I'd...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 6, 2003 by JOYCE   view full review
Extremely horrible! I thought the banana would just moisten it, but noone in my house ate it!

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