The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 8, 2011
I followed the recipe exactly, using frozen bananas and these were delicious! I couldn't taste the alcohol at all, very good!
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 30, 2011
Excellent. Mostly lime flavored, but the banana adds a smooth texture and back note.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Photo by Joshin
Reviewed: Jul. 19, 2011
It's alright. Need to add a lot of Banana's to get that shweet banana flavor. One cool thing though, it get's a neat smooth texture that I rather liked, and that was with only a few bananas. It's definitely worth trying. But make sure you test it out before serving to handful of guests.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jun. 22, 2011
These were just o.k. Nothing I would make again. Not a lot of banana flavor. This was also the first time I've made a margarita using fz. limeade and I didn't care for the limeade.
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Photo by DIZ♥

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 18, 2010
Didn't taste like Margarita. Weird combination, salt on the rim doesn't go well with banana flavor.
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Photo by JenkaUS

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 4, 2009
You can taste every ingredient and it blends very well together. Awesome drink!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 4, 2009
Excellent!! I made these for Superbowl and everyone loved them. Even my non-sweet drinking/beer only friend! I did use 4 large bananas and reduced Triple Sec slightly to give them more banana flavor. They were great....creamy and delicious. I may try adding a little banana liqueur next time to see if it makes any difference...but we love them! Thank you!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Shelby Township, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 6, 2008
Very tender drink. I didn`t have orange liqueur and I used orange juice. The drink came out good.
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 27, 2008
Delicious!!!! We have been taste testing different margarita recipes in preparation for a party and this one will definitely be on the menu. Thanks
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Manitowoc, Wisconsin, USA
Living In: Saint Nazianz, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 20, 2008
I halved this recipe and used slightly less triple sec. I used one very ripe banana. I really liked the taste and texture of this drink. I agree with some of the reviewers that a small amounto of banana liqeur would realy pump up the banana flavor, but I really enjoyed the mild taste of this drink. It was tangy and sweet, with a bit of creaminess from the banana and a subtle and yummy banana taste. thanks for this idea!
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Photo by fourpiesmama

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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