The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 4, 2009
Excellent!! I made these for Superbowl and everyone loved them. Even my non-sweet drinking/beer only friend! I did use 4 large bananas and reduced Triple Sec slightly to give them more banana flavor. They were great....creamy and delicious. I may try adding a little banana liqueur next time to see if it makes any difference...but we love them! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 6, 2008
Very tender drink. I didn`t have orange liqueur and I used orange juice. The drink came out good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 27, 2008
Delicious!!!! We have been taste testing different margarita recipes in preparation for a party and this one will definitely be on the menu. Thanks
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Cooking Level: Expert

Home Town: Manitowoc, Wisconsin, USA
Living In: Saint Nazianz, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 20, 2008
I halved this recipe and used slightly less triple sec. I used one very ripe banana. I really liked the taste and texture of this drink. I agree with some of the reviewers that a small amounto of banana liqeur would realy pump up the banana flavor, but I really enjoyed the mild taste of this drink. It was tangy and sweet, with a bit of creaminess from the banana and a subtle and yummy banana taste. thanks for this idea!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 23, 2008
WOW. I don't even like margaritas, but these were amazing. The banana really makes it creamy and delicious--try this recipe if you like tropical drinks! I was thinking of adding some orange juice next time and experimenting with the frozen concentrate.
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Cooking Level: Intermediate

Home Town: Munster, Indiana, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 17, 2007
Unbelievably great. The concept of bananas in my mararita was so odd, I had to try it. Actually, I was entertaining an annoying guest and was looking for a distraction. I certainly was not prepared to actually like this recipe. Now it is requested often in my home and I certainly enjoy them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 6, 2007
I dunno. Not blown away by this recipe. Taste good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2007
Mmmm! Very good! The only thing I might try next time is to add 1 more banana and/or maybe try changing it to 2oz triple sec and 2oz banana liquer to increase the banana flavor. It was quite subtle as is.
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J
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 15, 2007
YUM!! The only alterations I made were: less ice (4 cups) and more bananas (3 or 4, depending on the size). I also did not have Triple Sec, but the drink didn't need it! They were smooth, creamy and delish! But beware, they will sneak up on you! What a nice change from the standard lime margarita. You rock Todd!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 27, 2006
Thsese were pretty good but a little tart. I added an extra banana for more banana flavor but still thought it was lacking so I added a cap of banana flavoring....much improved! You are going to get wayy more than 4 servings out of this....more like 8. Thansk Todd these were good!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 25, 2006
This recipe is a winner! Really, really good...I will definately make this again and again. Triple Sec can be altered to taste. I halfed the suggested amount and found it more to my liking.
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ana

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 6, 2006
I had to try this one being an avid margarita drinker. However, you MUST like the taste of triple sec to like this drink, and unfortunatly, we dont. Also, my bananas weren't very ripe and could barely taste banana. I would suggest using very ripes ones, and minimal triple sec according to your tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2005
I followed the recipe exactly and it has the perfect hint of banana flavor. Love em' and hubby did too~ Thanks for a great recipe. I will be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 14, 2005
All I have to say is that I won a margarita contest with this recipe! Thanks for sharing. I didn't have the limeade so I substituted some apricot liqueur and lime juice.
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Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 3, 2005
This recipe was goood instead of adding the limeade concentrated we added banana liquor instead lets just say it was a good night .....................
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 31, 2005
omg does this recipe make an awesome drink!! the only change we made was omitting the sugared rim on our glasses. thanks todd, this one's a keeper!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 7, 2003
These were interesting but my husband thought there would be more banana flavor. I ended up using many more bananas than the recipe called for and kept tweaking until we liked it. I can say I have had a banana margarita now but doubt I will ever go to the trouble to make another except if we were having a theme party or something along those lines where this would go well.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 12, 2001
Alot of my guest thought it would be better with salt around the rim instead of the sugar...myself I liked the sugar on the rim!! Great drink...that really does sneak up on you!
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