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Banana Margaritas

SUBMITTED BY: Todd S      PHOTO BY: Betty

"An unusual twist to a classic drink! Watch out, these will sneak up on you!"
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 6 fluid ounces tequila
  • 1 (6 ounce) can frozen limeade concentrate
  • 4 fluid ounces triple sec liqueur
  • 6 cups ice
  • 2 bananas
  • 1/4 cup coarse granulated sugar

DIRECTIONS

  1. Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
  2. In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CATHYVAJA
Alot of my guest thought it would be better with salt around the rim instead of the sugar...myself I liked the sugar on the rim!! Great drink...that really does sneak up on you!

14 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JDVMD
These were interesting but my husband thought there would be more banana flavor. I ended up using many more bananas than the recipe called for and kept tweaking until we liked it. I can say I have had a banana margarita now but doubt I will ever go to the trouble to make another except if we were having a theme party or something along those lines where this would go well.

11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by BROOKIEMR
I followed the recipe exactly and it has the perfect hint of banana flavor. Love em' and hubby did too~ Thanks for a great recipe. I will be making these again!

3 users found this review helpful


 
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