Banana Maple Nut Bread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 13, 2007
All right. I added baking powder and it still didn't rise as much as I would have liked. Also used more banana. If there's a way to combine this recipe's whole wheat wholesomeness with the idea behind the "Almost No Fat Banana Bread" recipe on this site, I'd be in heaven.
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Reviewed: Feb. 9, 2007
This was good, but not a favorite with my kids. A good healthy alternative though.
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Photo by Jamie A.
Living In: Firestone, Colorado, USA

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Reviewed: Jan. 11, 2007
This recipe was good, and had great texture. I was shocked that even without any soda or powder, it rose! It's definitely not your typical banana bread though: it's not very sweet at all, and has an almost yeast bread consistency.
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Cooking Level: Intermediate

Living In: Pamplona, Navarra, Spain

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Reviewed: Dec. 10, 2006
I agree - I wasted my time & money in the ingredients. I think the problem is the recipe doesn't call for baking powder or soda, so the bread didn't rise. If that part of the recipe is fixed, I think it would probably be good.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jan. 1, 2006
I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead of 3. Very yummy toasted with peanut butter!
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Reviewed: Jun. 4, 2000
I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made extra of this. It's not the classic banana bread. It's better!
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Reviewed: May 23, 2000
This recipe is awful. I wasted my time and money for the ingredients.
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Displaying results 21-27 (of 27) reviews

 
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