"A hearty banana bread using maple syrup as sweetener instead of sugar" — CPETRU
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whole wheat flour
pure maple syrup
I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made extra of this. It's not the classic banana bread. It's better!
This recipe is awful. I wasted my time and money for the ingredients.
I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead of 3. Very yummy toasted with peanut butter!
I had to mess with this recipe a bit. Looking at it, I couldn't see how the poor recipe was able to rise without leavening. And, it had too much liquid. I used butter because I happened to be out of vegetable oil, added a tsp. each of baking soda and baking powder, eliminated the maple syrup and added a 1/2 tsp. of Mapleine and a half cup of sugar for a slight sweetness. Only nuts I had was pecans, so I used those. Smells great and baked up beautifully. NOTE: This made one large banana bread.
All right. I added baking powder and it still didn't rise as much as I would have liked. Also used more banana. If there's a way to combine this recipe's whole wheat wholesomeness with the idea behind the "Almost No Fat Banana Bread" recipe on this site, I'd be in heaven.
This isn't an overly sweet, cakey bread which i like. I did add baking soda and baking powder and it rose nicely. Also I just whipped the whole eggs and added them. All in all a nice, healthy bread
I loved, loved, loved this recipe!! I did use white flour because I didn't have any wheat flour on hand, but I didn't change a single thing otherwise. The banana bread came out PERFECT! it was just sweet enough, had a perfect consistancy, and rose wonderfully! It is probably one of the BEST banana bread recipes I have gotten from this site.
This recipe was good, and had great texture. I was shocked that even without any soda or powder, it rose! It's definitely not your typical banana bread though: it's not very sweet at all, and has an almost yeast bread consistency.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Maple Nut Bread
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 105
This banana bread is flavorful, moist, and addictive.
This rich, hearty loaf is great for breakfast or snacks.
See the secret to baking moist, delicious banana bread.