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Banana Maple Nut Bread
SUBMITTED BY:
CPETRU
"A hearty banana bread using maple syrup as sweetener instead of sugar"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
Original recipe yield 1 9x5 inch loaf
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups whole wheat flour
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup pure maple syrup
4 eggs, separated
2 tablespoons milk
3 bananas, mashed
1/2 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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REVIEWS
Reviewed on Apr. 11, 2003 by TRAMIE
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TRAMIE
Apr. 11, 2003
I was planning to bake several different banana breads to try a variety. But I made this one first and it was exactly what I wanted for peanut butter sandwiches (not so sweet or wet) so I made extra of this. It's not the classic banana bread. It's better!
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14 users found this review helpful
I was planning to bake several different banana breads to try a variety. But I made this one...
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Reviewed on Jan. 3, 2004 by MCOLEMAN
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MCOLEMAN
Jan. 3, 2004
This recipe is awful. I wasted my time and money for the ingredients.
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13 users found this review helpful
This recipe is awful. I wasted my time and money for the ingredients.
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Reviewed on Jan. 1, 2006 by KellyB
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KellyB
Jan. 1, 2006
I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead of 3. Very yummy toasted with peanut butter!
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3 users found this review helpful
I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead...
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Reviewed on Mar. 14, 2007 by ASTERIX1223
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ASTERIX1223
Mar. 14, 2007
I found this to be extremely bland and not very banana-y (and I added an extra banana). Don't really know what happened, but I think I'll stick to a more traditional recipe from now on.
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1 user found this review helpful
I found this to be extremely bland and not very banana-y (and I added an extra banana). Don't...
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Reviewed on Mar. 13, 2007 by halfenese
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halfenese
Mar. 13, 2007
All right. I added baking powder and it still didn't rise as much as I would have liked. Also used more banana. If there's a way to combine this recipe's whole wheat wholesomeness with the idea behind the "Almost No Fat Banana Bread" recipe on this site, I'd be in heaven.
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1 user found this review helpful
All right. I added baking powder and it still didn't rise as much as I would have liked. Also...
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Reviewed on Jan. 11, 2007 by
Anna Christine
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Anna Christine
Jan. 11, 2007
This recipe was good, and had great texture. I was shocked that even without any soda or powder, it rose! It's definitely not your typical banana bread though: it's not very sweet at all, and has an almost yeast bread consistency.
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1 user found this review helpful
This recipe was good, and had great texture. I was shocked that even without any soda or...
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Reviewed on Jul. 10, 2008 by
HotPinker
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HotPinker
Jul. 10, 2008
This is pretty yummy! Well...after I made a few adjustments. I didn't have oil, so I used butter instead. I used regular all purpose flour (all I had in the house). I added some fresh blueberries (almost a cup of them), and used raw sunflower kernels for the nuts. Not the best in the world, but it's yummy enough for me!
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0 users found this review helpful
This is pretty yummy! Well...after I made a few adjustments. I didn't have oil, so I used...
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Reviewed on Nov. 12, 2007 by
Kathleen
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Kathleen
Nov. 12, 2007
It wasn't a complete waste, but this is NOT the best banana bread I have ever tasted. A bit compact and dry one can't taste the maple syrup at all! It needs a rising agent of some kind to make it better.
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0 users found this review helpful
It wasn't a complete waste, but this is NOT the best banana bread I have ever tasted. A bit...
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Reviewed on Sep. 3, 2007 by
Divinesoalce21
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Divinesoalce21
Sep. 3, 2007
I made this recioe with only 2 bananas and it really needed 3....The recipe was very easy...I will make it again.
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0 users found this review helpful
I made this recioe with only 2 bananas and it really needed 3....The recipe was very easy...I...
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Reviewed on Feb. 9, 2007 by
Jamie A.
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Jamie A.
Feb. 9, 2007
This was good, but not a favorite with my kids. A good healthy alternative though.
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0 users found this review helpful
This was good, but not a favorite with my kids. A good healthy alternative though.
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