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Banana Maple Nut Bread

By: CPETRU  
"A hearty banana bread using maple syrup as sweetener instead of sugar"

Rating: This weblink has been rated 19 times with an average star rating of 3.5 Read Reviews (16)

Rate/Review | 687 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 9x5 inch loaf
 

Ingredients

  • 2 cups whole wheat flour
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup pure maple syrup
  • 4 eggs, separated
  • 2 tablespoons milk
  • 3 bananas, mashed
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
  3. Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 11.8g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TRAMIE 
I was planning to bake several different banana breads to try a variety. But I made this one... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MCOLEMAN 
This recipe is awful. I wasted my time and money for the ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by KellyB 
I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by halfenese 
All right. I added baking powder and it still didn't rise as much as I would have liked. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Anna Christine 
This recipe was good, and had great texture. I was shocked that even without any soda or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Cera 
This isn't an overly sweet, cakey bread which i like. I did add baking soda and baking powder... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Kathleen 
It wasn't a complete waste, but this is NOT the best banana bread I have ever tasted. A bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by tat2whttrsh aka Lambchop's Mom Supporting Member (Click to learn more about Supporting Membership)
I had to mess with this recipe a bit. Looking at it, I couldn't see how the poor recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by NewHeart x Mr. Max Supporting Member (Click to learn more about Supporting Membership)
I just loved your recipe CPETRU! I will make it again without changing it anything. Lovely! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by HotPinker 
This is pretty yummy! Well...after I made a few adjustments. I didn't have oil, so I used... MORE

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