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Banana Maple Nut Bread

SUBMITTED BY: CPETRU

"A hearty banana bread using maple syrup as sweetener instead of sugar"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.2 star rating.
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr
Original recipe yield 1 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups whole wheat flour
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup pure maple syrup
  • 4 eggs, separated
  • 2 tablespoons milk
  • 3 bananas, mashed
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
  3. Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by TRAMIE
I was planning to bake several different banana breads to try a variety. But I made this one... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by MCOLEMAN
This recipe is awful. I wasted my time and money for the ingredients. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by KellyB
I thought this bread was wonderful! My family loved it as well. I did use 4 bananas instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by ASTERIX1223
I found this to be extremely bland and not very banana-y (and I added an extra banana). Don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by halfenese
All right. I added baking powder and it still didn't rise as much as I would have liked. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Anna Christine
This recipe was good, and had great texture. I was shocked that even without any soda or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by HotPinker
This is pretty yummy! Well...after I made a few adjustments. I didn't have oil, so I used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Kathleen
It wasn't a complete waste, but this is NOT the best banana bread I have ever tasted. A bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by Divinesoalce21
I made this recioe with only 2 bananas and it really needed 3....The recipe was very easy...I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by Jamie A.
This was good, but not a favorite with my kids. A good healthy alternative though. MORE

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