Recipe by becewa
"Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!"
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ripe mango, peeled and pitted
butter, at room temperature
confectioners' sugar, or as needed
water, or as needed
lime juice, or to taste
I made these muffins this afternoon. Way to much batter for 12 muffins, should have read the reviews first and made 18. I had 3 ripe bananas and one ripe mango that I wanted to use up. I didn't put the icing sugar/lime glaze on as I think the muffins taste good without adding any extras. I would cut the butter down a bit too. Muffins are more "cake like" and I think would go well with custard! They taste very yummy.
Texture was nothing like a muffin. Way too much butter! They were dripping with butter when i took them out of the pan, didn't even bother the glaze.
I like the concept of the tropical flavors, but the mango got lost! Cooking time was accurate, good texture, but I think a pinch of salt would benefit this recipe. My batch made 18 nicely rounded muffins.
It is an easy and amazing dessert! I can't wait to make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Mango Muffins with Lime Glaze
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 56
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