Banana Mallow Pie Recipe - Allrecipes.com
Banana Mallow Pie Recipe
  • READY IN hrs

Banana Mallow Pie

Recipe by  

"Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
  2. Place banana slices in crust; cover with pudding mixture.
  3. Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
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Reviews More Reviews

Jul 02, 2009

great! It was just a little too runny having the cool-whip in there too the first time., but i've made it again several times. Every time it get's great reviews.

 
Jul 28, 2010

This pie is always a winner. Instead of the traditional graham cracker crust, I toast coconut in butter in a skillet and press it in a pie plate.

 

17 Ratings

Jul 06, 2010

I made this for a 4th of july bbq and Everyone loved it. I used coconut cream pudding in place of vanilla it was soooo good!

 
Sep 28, 2009

This pie was awesome. I used Banana cream jello mix. I will make this again.

 
Jun 04, 2008

this was good, and had a nice flavor, but the marshmellows just didn't do it for me or my family.

 
Sep 01, 2009

I love this EASY recipe. I started making it for my family as a teenager when I came across this recipe in a coupon flyer. I always think it looks like egg salad in a pie shell :)

 
Jul 06, 2009

Very good. Light and fluffy. Next time I might use French Vanilla pudding just for something different.

 
Jun 02, 2009

There was not one piece left. It was a hit!

 

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Nutrition

  • Calories
  • 265 kcal
  • 13%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 328 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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