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Banana Macaroon Trifle

By: Barbara Keith  
"A chewy homemade macaroon mixture takes the place traditionally held by cake in this trifle from Barbara Keith. 'sometimes I serve the sweet treat in individual cups,' shares the Faucett, Missouri reader. No time to bake? Use store-bought macaroons instead."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 230 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup flaked coconut
  • 1/2 cup old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3 small firm bananas. sliced
  • 1 tablespoon pineapple juice
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. For macaroon mixture, beat butter and sugar in a mixing bowl until well blended. Add egg; mix well. Combine coconut, oats, flour and baking powder. Combine milk and vanilla; add to the sugar mixture alternately with coconut mixture alternately with coconut mixture (mixture will appear curdled).
  2. Spread in a well-greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 25-30 minutes or until edges are golden brown. Cool completely; crumble. Set aside 1/4 cup for topping.
  3. Just before serving, toss bananas with pineapple juice. In a 2-1/2-qt. serving bowl, layer a third of the macaroon crumbs, whipped topping and bananas. Repeat layers twice. Sprinkle with reserved crumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Naynee 
I was a little hesitant to serve this at Easter because my fam loves chocolate, but WOW, this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Lesley W. 
I haven't tasted this recipe yet, it's for brunch tomorrow. However I had a few issues with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by HHALONIE 
This is now a family favorite...so good and so easy. I even did "mini trifles" for a potluck... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Lucy_j 
the taste was great however not enough macaroon to make a trifle i had to double the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Beth B 
I made this for Easter and it was a HUGE hit. So incredibly easy to make, inexpesive... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by karataronno 
It tasted good but the macaroon put didn't turn out. Next time I would use a different... MORE

 
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