Reviewed: Apr. 21, 2012

One word: YUM.

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Reviewer:

mommyscookin

Cooking Level: Expert

Reviewed: Feb. 8, 2012

First try on making a Banana Loaf and it turned out well, although i used 1/2 cup brown sugar and 1/2 cup wheat flour with dash of nutmeg and cinnamon powder...

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Sharon Furtado

Reviewed: Jan. 4, 2012

Don't understand why...but, I made this twice and both times I was not impressed with the flavor or the texture. I thought the fist time may have been because I might have unknowingly forgot an important ingredient. But when it turned out no different the second time, I knew then that I wont be making it again. I have no clue as to what I would do to improve it. I'll just keep looking for a banana loaf recipe till I find one I like.

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Reviewer:

SUFIGIRL

Reviewed: Dec. 11, 2011

Excellent recipe! THE BEST Banana Bread I'm pretty sure I have ever had! The only change I made was instead of 1 cup sugar, I did 3/4 cup sugar and 1/4 cup brown sugar. The batter was even amazing so I was excited when it was done, I ate a HUGE hunking piece! I will be making this again and again and I think I will be giving it to family and friends for Xmas

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Reviewer:

Alley Bri

Cooking Level: Expert

Living In: Fort Walton Beach, Florida, USA

Reviewed: Nov. 11, 2011

Great, I use granola mix with raisin, oats, pumpkin seeds, and either almonds or walnuts, I mix this granola myself for yogurt topping and always have some in the house.. I add a cup and it is just great.. if the mixture gets dryer than it should I add some yogurt as well, it is banana base, and healthy although I doubt is reduces the calories,.. but great for lunch bags, and road trips... ENJOY!!

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Reviewer:

Schuwentz

Cooking Level: Expert

Reviewed: Oct. 20, 2011

My family and I loved it so much and it was gone the next day! It's moist and has the right amount of sweetness. I added 1 tsp of vanilla just like what the other reviewer suggested and it was yummy! I don't think I want to try any other banana loaf recipe. I'll make this over and over! :)

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Reviewer:

ellachamp

Reviewed: Jul. 27, 2011

Another rave review. This banana bread was a big hit with our Sailor who is home on leave. We won't have to worry about whether or not to freeze leftovers. Very flavorful. I used half brown sugar and half Splenda, egg substitute, and white whole wheat flour. Added the vanilla and cinnamon suggested by other reviewers. This bread smells heavenly when it's baking.

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Reviewer:

AuntieJ

Cooking Level: Expert

Reviewed: Jul. 16, 2011

excellent

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Reviewer:

Johnsen

Reviewed: Jul. 15, 2011

This is probably the best banana bread I've ever made. I used whole wheat flour mainly because I have a whole bag of it I needed to do something with and 1/2 white 1/2 brown sugar and it came out fabulous! I will be making this from now on. ;)

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Reviewer:

Vivianne417

Cooking Level: Intermediate

Reviewed: Jul. 12, 2011

Best banana bread recipe I've tried so far. Great banana flavor and moist texture. I left out the nuts (because we didn't have any on hand), and added some vanilla extract and cinnamon per others' suggestions.

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