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Banana Coconut Loaf

Submitted by: Carol

The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.

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Banana Loaf Cake I

Submitted by: Sandi

This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them.

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Whole Wheat Banana Strawberry Loaf

Submitted by: Julie Larche

Strawberries brighten this dense whole-wheat banana bread, adding a light berry pizazz.

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Fig and Banana Loaf

Submitted by: MissV

Home Town: Burnaby, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

This hearty loaf is a healthy rendition of the classical banana bread. Serves as an excellent start to any day, and great for an afternoon tea. Figs can be substituted with dates or raisins.

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Banana Loaf Cake II

Submitted by: Cindy

This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.

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Banana Bread VIII

Submitted by: dstonegove

A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.

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Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME

In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.

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Granny's Banana Bread

Submitted by: TERRIFEV

Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.

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Lower Fat Banana Bread II

Submitted by: Katie

Tender and flavorful banana bread with a minimum of fat.

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Peanut Butter Banana Bread

Submitted by: Juanita Sisco

Bananas and chunky peanut butter complement each other in this quick break, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.