Banana Loaf Recipe
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Banana Loaf

By: dakota kelly 
"Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (90)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
  3. In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
  4. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 12.1g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2002 by SILLYLUC   view full review
this bread was wonderfully moist! i totallly changed a couple things in the recipe, i used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2007 by TNATH   view full review
This is the best banana bread recipe I've ever made. I tried it because it looked quick - and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 31, 2006 by MikePhx   view full review
Had mixed success with this one. I used only brown sugar in the amount indicated, and that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2007 by LESLIE30   view full review
like other reviewers i used 1/2 c. white sugar & 1/2 c. brown sugar plus added 1/2 tsp....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
So simple to make and very moist. A great way to use up ripe bananas. This was probably the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2007 by camo   view full review
best banana LOAF ever!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2006 by Blayde   view full review
Excellent! The bread was so moist and delicious. I liked the nuts but I would like to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 7, 2006 by gar_21_99   view full review
Great recipe, I also substituted the 1/2 cup sugar for brown sugar, I also used pecan slivers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2002 by sundrops   view full review
This was superb! My 3 yr old loved it, my husband loved it, my 7 mo. old wants to try it, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2007 by Nahal   view full review
The loaf was moist and yummy. I changed a bit the original recipe. I used whole wheat flour...

 

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