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Reviewed: Jul. 15, 2007

deliciously moist! this taste so good, but I made a few changes, I put 6 teaspoons of Ener-G egg replacer in w/ the 1 cup of water, and I used 1/4 cup applesauce in place of the oil. I am going to make this more often.

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Jade

	Cooking Level: Intermediate Home Town: Nokomis, Florida, USA Living In: Acworth, Georgia, USA
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Reviewed: Apr. 15, 2007

This is a surprisingly good cake. I froze one of the loaves and had the other right away. After thawing the other loaf after a month, it was as moist as the original. An excellent recipe that I will use over and over. Thank you Cindy

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Bob of Show Low, AZ

	Cooking Level: Intermediate Home Town: Uniontown, Pennsylvania, USA Living In: Show Low, Arizona, USA
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Reviewed: Oct. 19, 2006

THIS IS A GREAT RECIPE. IT IS SIMPLE AND IT IS VERY GOOD. MY 4 YR OLD HELPED ME MAKE THIS LAST NIGHT. WE MAKE HALF INTO MUFFINS AND HALF INTO A LOAF. MY DAUGHTER NEVER HAS ATE "CRUMBLY" THINGS, NEVER MADE IT PAST THE ICING ON ANY KIND OF CAKE OR CUPCAKE, BUT SHE ATE 2 OF THE MUFFIN ONES LAST NIGHT AND KEPT TELLING ME OVER AND OVER IT WAS THE BEST THING SHE EVER TASTED. MAYBE BECAUSE SHE NEVER ACTUALLY MADE IT TO THE CAKE BEFORE AND ALWAYS REFUSED A MUFFIN/CUPCAKE WITH NO ICING ON IT. I DID NOT PUT ANY ICING ON ANY OF IT. IT IS VERY GOOD PLAIN WITH A GLASS OF MILK OR COFFEE. IT IS GOOD WARM OR COLD AS WELL. IT IS THE DAY AFTER AND ALL THAT IS LEFT IS ALMOST 3 PEICES. A VERY SIMPLE RECIPE THAT IS WORTH AT LEAST 5 STARS TO ME. I DID USE 2 BANANAS MASHED UP AND ADDED TO THE WALNUTS BECAUSE WE ALL LOVE THEM. THANKS FOR A WONDERFULLY SIMPLE AND DELICIOUS RECIPE. I WILL BE MAKING THIS AGAIN AND AGAIN.

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Brandi M.

	Cooking Level: Expert Home Town: Jasper, Florida, USA Living In: Midland, Texas, USA
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Reviewed: Aug. 25, 2006

I was so surprised to find this recipe on the site. I've been making it since I was a teenager - always a family favorite. My teenagers love it. Great for snacking on, having with tea or coffee, bringing to brunches, it travels well in the car and always, always, always stays moist. 1 small banana is all you need and it turns out perfect every time. Glad to see someone post this valued family favorite!

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Jane

	Living In: Oceanside, California, USA
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Reviewed: Apr. 20, 2006

Sorry, but I was terribly disappointed with this recipe. It was so similar to the Pistachio bread recipe at this site that our family loves that I was expecting similar results. It turned out extremely dry and did not even have a very good flavor. I will not make again. One star may be too generous.

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REDIRG


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Reviewed: Jan. 8, 2006

Using a cake mix and pudding mix makes this recipe WAY too sweet for me, although I really did like the flavor..Very banana-y!! If you are looking for something like banana bread, though, this may not be the one for you. If you are looking for a sweet, sweet cake, you will probably love it.

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KTCRUISER


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Reviewed: Jan. 19, 2005

Super Yummy, the best banana bread I've ever had!!!! Very easy to make, moist, and great taste.

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EMERGCY1


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Reviewed: Oct. 22, 2003

The best banana flavor of any I've tried. Took some to work & got recipe requests. I baked in a bundt pan & put a lite glaze on it.

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EKD


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