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Banana Loaf Cake II

SUBMITTED BY: Cindy PHOTO BY: Brandi M.

"This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 2 - 8x4 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant banana pudding mix
  • 1/2 cup mashed banana
  • 4 eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by EKD
The best banana flavor of any I've tried. Took some to work & got recipe requests. I baked in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by KTCRUISER
Using a cake mix and pudding mix makes this recipe WAY too sweet for me, although I really did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Bob of Show Low, AZ
This is a surprisingly good cake. I froze one of the loaves and had the other right away.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by EMERGCY1
Super Yummy, the best banana bread I've ever had!!!! Very easy to make, moist, and great taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Jade
deliciously moist! this taste so good, but I made a few changes, I put 6 teaspoons of Ener-G... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Brandi M.
THIS IS A GREAT RECIPE. IT IS SIMPLE AND IT IS VERY GOOD. MY 4 YR OLD HELPED ME MAKE THIS LAST... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Jane
I was so surprised to find this recipe on the site. I've been making it since I was a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by REDIRG
Sorry, but I was terribly disappointed with this recipe. It was so similar to the Pistachio... MORE


 
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Nutritional Information
Banana Loaf Cake II

Servings Per Recipe: 24

Amount Per Serving

Calories: 161

  • Total Fat: 7.3g
  • Cholesterol: 36mg
  • Sodium: 214mg
  • Total Carbs: 22.2g
  •