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Banana Loaf Cake I

SUBMITTED BY: Sandi  PHOTO BY: Linda 

"This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them."
Banana Loaf Cake I Recipe
RECIPE RATING:
This recipe has been rated 132 times with an average star rating of 4.7
Read Reviews (111)
Original recipe yield 1 loaf pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 3 very ripe bananas

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9 inch loaf pan
  2. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 16, 2005 by Lauren 
What a success!!! This recipe was delicious. I didn't have any 'over ripe' bananas, so i used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on jul. 10, 2003 by PARADISE_BLEU 
The banana bread is delicious! With the 1 cup of sugar, i halved it using half white sugar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on nov. 8, 2003 by skipper11 
What a great recipe. I've never had banana cake, and to me this tasted just like banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on feb. 9, 2007 by Jacquie 
Absoluiely Delish....made a few changes but this must be the best banana bread I ever ate,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 29, 2003 by SMON 
I make banana bread all the time and I'm always looking for a new banana bread recipe. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on nov. 8, 2003 by BIGTURKEY 
The recipe was great! Like one other reviewer here, I thought it was a bit sweet but then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on apr. 28, 2003 by LIZGUINI 
I have been making banana bread/cake for about 25 years and this is the best I've ever found. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on oct. 15, 2005 by rjlund 
Finally a banana bread recipe that I like!! I have tried several recipes from this site that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on sep. 29, 2006 by Sarah 
This banana bread is awesome! I used 4 bananas, and added about 1/2 tsp. of cinnamon and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on feb. 2, 2009 by miskyn 
This is BY FAR the best recipie I have ever used, and very somple to make too! My family eats... MORE

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Nutritional Information
Banana Loaf Cake I

Servings Per Recipe: 12

Amount Per Serving

Calories: 189

  • Total Fat: 4.5g
  • Cholesterol: 28mg
  • Sodium: 159mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 1.2g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

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