Banana Loaf Cake I Recipe
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Banana Loaf Cake I

By: Sandi 
"This recipe is a family favorite. It is great for using over ripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are over ripe, you can put them in the freezer until you are ready to use them."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (144)

 

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Original Recipe Yield 1 loaf pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 egg
  • 3 very ripe bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9 inch loaf pan
  2. Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 4.5g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 16, 2005 by Lauren   view full review
What a success!!! This recipe was delicious. I didn't have any 'over ripe' bananas, so i used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2003 by PARADISE_BLEU   view full review
The banana bread is delicious! With the 1 cup of sugar, i halved it using half white sugar...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2003 by SMON   view full review
I make banana bread all the time and I'm always looking for a new banana bread recipe. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2006 by Sarah   view full review
This banana bread is awesome! I used 4 bananas, and added about 1/2 tsp. of cinnamon and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2003 by skipper11   view full review
What a great recipe. I've never had banana cake, and to me this tasted just like banana...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2003 by LIZGUINI   view full review
I have been making banana bread/cake for about 25 years and this is the best I've ever found. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2011 by Sarah Jo   view full review
Tasty! I made one change--I cut the sugar back by half. I had a two-pack package of Nature's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2007 by Jacquie   view full review
Absoluiely Delish....made a few changes but this must be the best banana bread I ever ate,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2003 by BIGTURKEY   view full review
The recipe was great! Like one other reviewer here, I thought it was a bit sweet but then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 2, 2009 by miskyn   view full review
This is BY FAR the best recipie I have ever used, and very somple to make too! My family eats...

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