Reviewed: Oct. 6, 2008

I used dory fish. I do not if it was because I used fish instead of squid but it was way too salty. The belachan was overwhelming.

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Reviewer:

min21

Cooking Level: Beginning

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Reviewed: Aug. 12, 2007

This recipe is terrific - we've tried it on salmon & trout. We made it for friends who said it was the best fish they've ever eaten.

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billter

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Reviewed: Jan. 26, 2004

I made this because my fiance loves squid but wanted to try something different. I was going to use tin foil instead of the banana leaf, but I realized that we had one of those trees in our back yard! The next time I make this I will watch carefully the cooking time and NOT cover the grill (I overcooked this batch, cooking 15 mins with lid on). I will also use 1/2 the cumin. But otherwise this is a very good recipe and I can't wait to try it again!

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