More Recipes Like Banana Leaf Seafood

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Seafood Stuffed Zucchini

Submitted by: Bill Pollackov

Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.

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Seafood Salad II

Submitted by: SUNDRA

This tasty seafood salad is comprised of real shrimp and crab meat tossed with crunchy vegetables and some fresh jalapeno for zing!

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Campfire Banana Splits

Submitted by: TONIBLYTH

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

Great for sleep-overs and backyard camping trips. Bananas cooked in foil with chocolate chips and marshmallows. You can even bake these in the oven if a grill or campfire is not available. You can be creative with other toppings like maraschino cherries, peanut butter chips, coconut, butterscotch morsels or caramel.

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Banana Pancakes II

Submitted by: sal

These yummy pancakes are a snap to make.

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Seafood Salad III

Submitted by: Krista B

Imitation crab meat is sumptuously robed in a creamy, sweet and tangy dressing and dotted with crunchy bits of celery and green pepper.

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Banana Split Cake VI

Submitted by: Shirley

A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

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Thai Banana Salsa with King Prawns

Submitted by: suyin-melissa

Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.

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Creamy Seafood Noodles

Submitted by: RHL98331

Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper.

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Banana Cake VII

Submitted by: Lyle Nicholson

I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.

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