Banana Leaf Seafood

SUBMITTED BY: tomatoe2911

"This recipe is spiced up using Asian chili paste - sambal belachan - doesn't taste as good if you omit it! Salmon, clams, mussels, etc. may be used in place of squid."

RECIPE RATING:

Read Reviews (2)

Review/Rate This Recipe

PREP TIME	2 Hrs 15 Min
COOK TIME	15 Min
READY IN	4 Hrs 30 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

6 shallots, finely chopped
4 cloves garlic, peeled and crushed
2 tablespoons sambal belachan
2 teaspoons vegetable oil
1 teaspoon curry powder
1 teaspoon ground cumin
1 teaspoon fresh lime juice
salt and pepper to taste
1 pound squid, cleaned and sliced into rings
1 banana leaf

DIRECTIONS

In a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt, and pepper. Place squid in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Lightly grease the banana leaf. Wrap squid in the leaf, and place on the prepared grill. Cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.

ADVERTISE WITH US

REVIEWS

Reviewed on Jan. 26, 2004 by AEWESCOTT1

I made this because my fiance loves squid but wanted to try something different. I was going... MORE

Reviewed on Aug. 12, 2007 by billter

This recipe is terrific - we've tried it on salmon & trout. We made it for friends who said it... MORE

ADVERTISE WITH US

Top Searches

chicken
meatloaf
peach cobbler
pork chops
banana bread
slow cooker
salsa
chili
salmon
lasagna
pasta
zucchini
ground beef
macaroni cheese
pasta salad
zucchini bread
brownies
chocolate chip cookies
cookies
eggplant

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Banana Leaf Seafood