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Photo of: Banana Layer Cake

Banana Layer Cake

Submitted by: Jennie Krell
Provided by: Cooking for 2
Years ago I combined two recipes to come up with this delicious iced cake, says Jennie Krell of El Cajon, California. It has a wonderful banana flavor. 

Banana Nut Cake

Submitted by: Suzanne Stull
A very old banana nut cake recipe which has been handed down through my family. 

Photo of: Banana Nut Coconut Cake

Banana Nut Coconut Cake

Submitted by: Rosemary Stoker
The melding of banana, coconut and pecans give this cake a unique flavor. Best if made a day before serving. 

Photo of: A-Number-1 Banana Cake

A-Number-1 Banana Cake

Submitted by: Kevin Ryan
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting. 

Photo of: Banana Cake II

Banana Cake II

Submitted by: Carol Farrington
My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top. 

Photo of: Fluffy Banana Cake

Fluffy Banana Cake

Submitted by: Carol
This is another one of my mother's old recipes. 

Photo of: Banana Cake I

Banana Cake I

Submitted by: Syd
This is an old fashioned banana cake recipe. 

Photo of: Gramma Bertha's Banana Cake

Gramma Bertha's Banana Cake

Submitted by: Lisa Pav
This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting. 

Photo of: Banana Cake VII

Banana Cake VII

Submitted by: Lyle Nicholson
I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan. 

Photo of: Banana Cake V

Banana Cake V

Submitted by: Cristin
Very moist cake; great as a snack! Use bananas that are starting to turn black. 
 
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