The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 2, 2008
You must try this cake if you want a light, delicious banana cake! I didn't want the traditional, dense kind and this is excellent. I adjusted the recipe for 12 servings and baked in 2-8inch pans, also used two whole bananas. Frosted with buttercream icing. I will make this cake many times because it tastes so light compared to other banana cakes. Thanks for the recipe I've been searching for!!
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Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 30, 2008
I wasn't impressed with the flavor of the cake. It didn't have enough banana flavor and the frosting over-powered the cake.
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Photo by readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 25, 2007
Does not look like the picture. The icing kept runnubg off. Don't worrie about how the icing taste it was be good on the cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by Mrs. Jessica
Reviewed: Jan. 22, 2007
Great, I added extra banana and banana flavoring, however this is a great cake my family loved.
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Photo by Mrs. Jessica

Cooking Level: Intermediate

Home Town: Anna's Retreat, Saint Thomas, U. S. Virgin Islands
Living In: Ontario, California, USA

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