Banana Juice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 24, 2014
I make smoothies 5 mornings a week with bananas, fruit, milk and yogurt. I like to peel and freeze the bananas for thicker drinks. Also prevents wasting overripe bananas.
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Reviewed: Jul. 30, 2013
Add honey at the end. 1 tbsp was too sweet for me. You may not need to add it at all as bananas are quite sweet...
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Reviewed: Jul. 13, 2013
I just made this and it's fantastic! I was going to make banana bread but didn't have enough ingredients for that so I just made the smoothie. I also didn't have a blender but - no worries! I took a bell canning jar and put all the ingredients in it and shook it vigorously. Voilia! my own hand made blender. Might-ee fine. Yeah! I just used to spoon to scoop out the unblended banana.
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Photo by sweettea

Cooking Level: Intermediate

Home Town: Topsfield, Massachusetts, USA
Living In: Mesa, Arizona, USA

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Reviewed: Apr. 29, 2013
I used my Magic Bullet for this one! I had one blackening banana in my fridge and didn't want it to go to waste. So, I divided the recipe and made one serving instead of two. I used almond milk, chopped up my own, unsalted pistachios, and added chia seeds at the very end. So easy and so delicious!
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Reviewed: Mar. 15, 2013
This is a good basic recipe for a banana smoothie with the addition of pistachios. I love using my overripe bananas for drinks like this. I followed the recipe exactly (except for cutting it down to 1 serving) and blended it for 2 minutes. The pistachios were perfectly blended into the drink and the flavor was still there. While pistachios aren't something I'll add again, I'm sure others will like this flavor twist.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA


 
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