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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 15, 2008
Made as stated except used same amount chocolate chips instead of raisins. Great mid-week dessert for all!
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1 user found this review helpful

Reviewer:

DEBIVEE
Cooking Level: Expert
Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 7, 2008
Very creamy but refreezes too hard. I didn't have raisins and it was still good. It's hard to find low fat ice-cream w/o chocolate or peanuts (which I'm allergic to) so this was a fantastic find! Next time I'll try the raisins.
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2 users found this review helpful

Reviewer:

lb30-nh
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 28, 2006
Good taste, too light for me though.
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2 users found this review helpful

Reviewer:

GalantaEire
Photo by GalantaEire
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 20, 2005
great
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10 users found this review helpful

Reviewer:

REXRAPTER5000
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