Reviewed: Jan. 15, 2008

Made as stated except used same amount chocolate chips instead of raisins. Great mid-week dessert for all!

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DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Waterloo, Illinois, USA

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Reviewed: Jan. 7, 2008

Very creamy but refreezes too hard. I didn't have raisins and it was still good. It's hard to find low fat ice-cream w/o chocolate or peanuts (which I'm allergic to) so this was a fantastic find! Next time I'll try the raisins.

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lb30-nh

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2006

Good taste, too light for me though.

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GalantaEire

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2005

great

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Reviewer:

REXRAPTER5000

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