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Banana Ice Cream

SUBMITTED BY: MUMMYJO

"A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  8 Hrs 45 Min
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups skim milk
  • 1/2 (12 fluid ounce) can evaporated milk
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 bananas, mashed
  • 1/2 cup golden raisins (optional)

DIRECTIONS

  1. In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
  2. When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by REXRAPTER5000
great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by lb30-nh
Very creamy but refreezes too hard. I didn't have raisins and it was still good. It's hard... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2006 by GalantaEire
Good taste, too light for me though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by DEBIVEE
Made as stated except used same amount chocolate chips instead of raisins. Great mid-week... MORE


 
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Nutritional Information
Banana Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 158

  • Total Fat: 1.9g
  • Cholesterol: 7mg
  • Sodium: 56mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 1.1g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

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