Banana Ice Cream Shake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 18, 2012
Yummy! I added chocolate ice cream also and it was delightfully delicious
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Photo by deya

Cooking Level: Expert

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Reviewed: Feb. 8, 2012
only gave it 4 stars because the modified reviewer suggestion is what made it taste like a 5 star worthy shake. i halved the milk amount as suggested and it was perfect!
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Reviewed: Jan. 31, 2012
awesome!! another way to make a imitation of this is 1 banana, 2 scoops of vanilla ice cream, about 6 or 7 (chopped)strawberries and a cup o' milk i had a younger cousin who made this and it wasnt that bad!!!
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Cooking Level: Intermediate

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Reviewed: Dec. 23, 2011
I was suddendly in the mood for a banana milkshake at 9:00 at night. Searched and found this. I had a little ice cream to use up, milk and bananas. I tossed in blender, poured a small shot of vanilla, a little cinnamon and wheat germ and added a small squirt of chocolate and 'viola' this great drink happend. This was wonderful. Wheat germ made it a little healthy and nutty tasting. Thanks bunches.
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Photo by Carousel-Lady

Cooking Level: Intermediate

Home Town: Henderson, North Carolina, USA
Living In: Waldorf, Maryland, USA
Reviewed: Nov. 18, 2011
OMG!!! This hit the spot! I was looking for an alternative to my usual peanut butter/banana smoothie...This was an instant hit at my home, with my boys 7 and 4 drinking it right up. I doubled the banana and added a bit more ice cream and cut down on the milk. Thanks for a great drink recipe.
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Reviewed: Sep. 5, 2011
This drink was the Bomb!!! It's the first one I've found that all my family loves. My husband is very picky and he loved it. Complements are few when it comes to food. THANK YOU SO MUCH.
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Photo by KellTell

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA
Reviewed: Aug. 13, 2011
I cut back the milk by half, at least. I was really aiming for a thicker shake. I also added a good shake of nutmeg. I don't know why the added egg whites, other than maybe as a thickener? This served two, my two boys. My oldest commented that it tasted kind of like creamy banana bread I'd make this again but I'd cut out the egg whites as they seemed unnecessary.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jul. 28, 2011
Used a little less milk to make it a litle more thick.
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Cooking Level: Beginning

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Reviewed: Jun. 7, 2011
Mmmmmm, was just looking for a nice cold and sweet beverage. this was amazing! Just want i needed! :) Awesome Recipe! :D
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Reviewed: Apr. 10, 2011
I doubled the ice cream and found it better in my opinion.
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