Reviewed: May 8, 2009

I live here in Winter Park Fl. and on a hot day (or cold) this is an excellent drink to make. An awesome drink ur kids will enjoy.

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Reviewer:

Sean P.

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Winter Park, Florida, USA

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Reviewed: May 7, 2008

This was YUMMY! Even my 4 year old daughter loved it. Although, I took the suggestion of another reviewer and only used 1/4 cup of milk. Thanks for a recipe that is simple and delicious!!

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Reviewer:

starry9

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Feb. 4, 2007

We put a couple more scoops of ice cream to make it even thicker. It was easy and really good.

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Reviewer:

C. Heyen

Cooking Level: Beginning

Home Town: Chandler, Arizona, USA

Living In: Portland, Oregon, USA

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Reviewed: May 18, 2005

I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recipe comes out, plus it's a little more flavorful which equals a 5 in my book! Great recipe for a nice cold drink...watch out for the brain freeze!

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