Banana Ice Cream Shake Recipe -
Banana Ice Cream Shake Recipe
  • READY IN 10 mins

Banana Ice Cream Shake

Recipe by  

"Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2005

I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recipe comes out, plus it's a little more flavorful which equals a 5 in my book! Great recipe for a nice cold out for the brain freeze!

Most Helpful Critical Review
Jan 25, 2004

I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

Dec 07, 2003

This was very smooth and frothy with that delicious banana taste, it was great, one everyone in my family enjoyed.

Dec 07, 2003

i tought this recipe was great and i love it.

Jul 06, 2010

I wanted a shake for just myself, so I used one banana, 1 scoop of ice cream, 1/4 c milk, and 1/4 tsp of vanilla extract. I omitted the egg white because I am pregnant. It is the best banana shake I have had.

Aug 13, 2011

I cut back the milk by half, at least. I was really aiming for a thicker shake. I also added a good shake of nutmeg. I don't know why the added egg whites, other than maybe as a thickener? This served two, my two boys. My oldest commented that it tasted kind of like creamy banana bread I'd make this again but I'd cut out the egg whites as they seemed unnecessary.

May 07, 2008

This was YUMMY! Even my 4 year old daughter loved it. Although, I took the suggestion of another reviewer and only used 1/4 cup of milk. Thanks for a recipe that is simple and delicious!!

Feb 04, 2007

We put a couple more scoops of ice cream to make it even thicker. It was easy and really good.


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  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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