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Banana Ice Cream Shake

SUBMITTED BY: Michelle      PHOTO BY: Kelsey

"Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer."
PREP TIME  10 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 banana, peeled and chopped
  • 2 scoops vanilla ice cream
  • 1 cup milk
  • 2 egg white
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FAILURETOCOMPLY
I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

22 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JOHUNTER
This was very smooth and frothy with that delicious banana taste, it was great, one everyone in my family enjoyed.

17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by BROOKIE 2002
i tought this recipe was great and i love it.

15 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 90

  • Total Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 67mg
  • Total Carbs: 12.6g
  •     Dietary Fiber: 0.7g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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