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READY IN 10 mins

Banana Ice Cream Shake

Read Reviews (23)

"Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer." — Michelle

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 banana, peeled and chopped
2 scoops vanilla ice cream
1 cup milk

2 egg white
1 teaspoon vanilla extract

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Directions

In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve.

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PREP 10 mins
READY IN 10 mins

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I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recipe comes out, plus it's a little more flavorful which equals a 5 in my book! Great recipe for a nice cold drink...watch out for the brain freeze!

—MERIMICHELLE

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Most Helpful Critical Review

Jan 25, 2004

I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.

—FAILURETOCOMPLY

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34 Ratings

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Dec 07, 2003

This was very smooth and frothy with that delicious banana taste, it was great, one everyone in my family enjoyed.

—JOHUNTER

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Dec 07, 2003

i tought this recipe was great and i love it.

—BROOKIE 2002

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Jul 06, 2010

I wanted a shake for just myself, so I used one banana, 1 scoop of ice cream, 1/4 c milk, and 1/4 tsp of vanilla extract. I omitted the egg white because I am pregnant. It is the best banana shake I have had.

—mtubbs

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Aug 13, 2011

I cut back the milk by half, at least. I was really aiming for a thicker shake. I also added a good shake of nutmeg. I don't know why the added egg whites, other than maybe as a thickener? This served two, my two boys. My oldest commented that it tasted kind of like creamy banana bread I'd make this again but I'd cut out the egg whites as they seemed unnecessary.

—Sarah Jo

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May 07, 2008

This was YUMMY! Even my 4 year old daughter loved it. Although, I took the suggestion of another reviewer and only used 1/4 cup of milk. Thanks for a recipe that is simple and delicious!!

—starry9

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Feb 04, 2007

We put a couple more scoops of ice cream to make it even thicker. It was easy and really good.

—C. Heyen

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Nutrition

Calories
89 kcal
4%

Carbohydrates
12.3 g
4%

Cholesterol
10 mg
3%

Fat
2.5 g
4%

Fiber
0.8 g
3%

Protein
4.5 g
9%

Sodium
62 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Ice Cream Shake

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 89
Calories from Fat: 22

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 1.5g 8 %
Cholesterol 10mg 3 %
Sodium 62mg 2 %
Potassium 247mg 7 %
Total Carbohydrates 12.3g 4 %
Dietary Fiber 0.8g 3 %
Protein 4.5g 9 %
Sugars 8.9g
Vitamin A 4 %
Vitamin C 5 %
Calcium 11 %
Iron 1 %
Thiamin 4 %
Niacin 9 %
Vitamin B6 9 %
Magnesium 6 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.