"Thick and creamy; you can also use chocolate or strawberry ice cream if you prefer." — Michelle
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banana, peeled and chopped
vanilla ice cream
I leave out the egg whites and add at least one extra banana. I also let the blender do the chopping makes it a faster recipe if you have little ones! I like mine thicker then the original recipe comes out, plus it's a little more flavorful which equals a 5 in my book! Great recipe for a nice cold drink...watch out for the brain freeze!
I followed the recipe and used a cup of milk, only to have the finished product come out runny. I recommend using only 1/4 of a cup.
This was very smooth and frothy with that delicious banana taste, it was great, one everyone in my family enjoyed.
i tought this recipe was great and i love it.
I wanted a shake for just myself, so I used one banana, 1 scoop of ice cream, 1/4 c milk, and 1/4 tsp of vanilla extract. I omitted the egg white because I am pregnant. It is the best banana shake I have had.
I cut back the milk by half, at least. I was really aiming for a thicker shake. I also added a good shake of nutmeg. I don't know why the added egg whites, other than maybe as a thickener? This served two, my two boys. My oldest commented that it tasted kind of like creamy banana bread I'd make this again but I'd cut out the egg whites as they seemed unnecessary.
This was YUMMY! Even my 4 year old daughter loved it. Although, I took the suggestion of another reviewer and only used 1/4 cup of milk. Thanks for a recipe that is simple and delicious!!
We put a couple more scoops of ice cream to make it even thicker. It was easy and really good.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Ice Cream Shake
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 22
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