I added 1 oz of Brandy to keep it from freezing so hard. I also doubled the honey and added about 1/3c. of pure maple syrup along with about 1/2 c. chopped salted almonds. Not a low calorie dessert but low fat. I left out the lemon juice.

this sounded so good. i wanted to love this recipe. first i must say that i have never made ice cream or frozen yogurt of any kind before. that said, this recipe as is was waaaay too sour. i had to add quite a bit more honey and then it was still sour but had a very strong banana taste. i happened to have a little bit of ricotta cheese in the fridge and some almonds so i blended them in. at that point (and a few splenda packets) the flavor was better, but when this froze it turned into a solid block. since i've never made this before i'll give it 3 stars to be fair. but really, i would never make this recipe again.