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Banana Honey Yogurt Ice

"Here's a healthier alternative to ice cream."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 328 people have saved this

Prep Time:
15 Min
Ready In:
6 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 bananas, sliced
  • 1 1/4 cups Greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon

Directions

  1. Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 4.6g | Cholesterol: 9mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by kassinator 
this sounded so good. i wanted to love this recipe. first i must say that i have never made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by janet Supporting Member (Click to learn more about Supporting Membership)
I added 1 oz of Brandy to keep it from freezing so hard. I also doubled the honey and added... MORE

 
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