Banana Hazelnut Breakfast Panini Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Jan. 3, 2013
Whew, rich is the key word here, and I only ate half a croissant, BUT it was delicious (and totally decadent). Maybe even spread some peanut butter on the top half of the croissant to put it w-a-a-a-y over the top?? Not something I would eat everyday, as it is an indulgence, for sure. I think this would be a fabulous brunch item served on the mini/cocktail-size croissants.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Nov. 28, 2012
A wonderful combination of sweet and salty! These are definitely a rich, savory treat that I wouldn't do all the time but once in a while you just have to splurge. Although it seems like a odd pairing of ingredients, this really does come together very nicely. Next time I might try apples vs. bananas - this definitely is a case of do't knock it 'til ya try it!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Oct. 7, 2012
An unusual but tasty combination. These sandwiches are very rich, but they hit the sweet and salty combo that I love.
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Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

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Reviewed: Sep. 16, 2012
Saw a similar dish at a restaurant was a little scared to order it as a dinner entree... made this at home, OMG, it's really good. I could eat this morning, noon and night.
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Photo by Karen B

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA


 
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