Banana Hazelnut Breakfast Panini Recipe - Allrecipes.com
Banana Hazelnut Breakfast Panini Recipe
  • READY IN 30 mins

Banana Hazelnut Breakfast Panini

Recipe by  

"Breakfast never tasted so good--buttery croissants spread with chocolate hazelnut, topped with crispy bacon, banana slices, and cinnamon sugar are baked until golden brown."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Heat oven to 400 degrees F.
  2. Slice and lay the croissants open. Spread each croissant bottom with 2 tablespoons chocolate hazelnut flavored spread, 2 slices of crispy bacon, cut to fit, slices of banana and a generous sprinkling of cinnamon sugar. Cover with top of croissant.
  3. Spray tops of croissants with butter spray; sprinkle with cinnamon sugar. Bake sandwiches in baking pan covered with foil for 5 minutes. Uncover and bake an additional 2 minutes. Bananas should be softened and paninis light golden brown. Cut in half diagonally. Serve warm.
Kitchen-Friendly View

Footnotes

  • TIP:
  • Cinnamon and Sugar is available in your grocer's spice aisle or you can make your own by combining 1 tablespoon sugar and 1/4 teaspoon cinnamon.
ADVERTISEMENT

Reviews More Reviews

Nov 28, 2012

A wonderful combination of sweet and salty! These are definitely a rich, savory treat that I wouldn't do all the time but once in a while you just have to splurge. Although it seems like a odd pairing of ingredients, this really does come together very nicely. Next time I might try apples vs. bananas - this definitely is a case of do't knock it 'til ya try it!

 
Oct 07, 2012

An unusual but tasty combination. These sandwiches are very rich, but they hit the sweet and salty combo that I love.

 

5 Ratings

Jan 03, 2013

Whew, rich is the key word here, and I only ate half a croissant, BUT it was delicious (and totally decadent). Maybe even spread some peanut butter on the top half of the croissant to put it w-a-a-a-y over the top?? Not something I would eat everyday, as it is an indulgence, for sure. I think this would be a fabulous brunch item served on the mini/cocktail-size croissants.

 
Sep 16, 2012

Saw a similar dish at a restaurant was a little scared to order it as a dinner entree... made this at home, OMG, it's really good. I could eat this morning, noon and night.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 310 kcal
  • 16%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 443 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Breakfast Casseroles

See how to make savory or sweet breakfast casseroles in advance.

Easter Breakfast Casserole

This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.

Country House Bed and Breakfast Casserole

See how to make a delicious egg, ham, and cheese breakfast casserole.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States