You will need water, oil, and eggs in addition to the listed ingredients. The cake was very good. THE FROSTING WAS VERY BAD - I only used 5 cups of sugar, and I had to double the cocoa to even taste chocolate over the over-powering confection sugar flavor (it tasted more like royal icing than frosting), still it has a too-sweet flavor and a bad aftertaste. I have other chocolate frosting recipes that are much better, but I think even banana flavor blended into canned frosting would be an improvement.
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