My mother and I made a batch of these last night. We used a cup and a half of dried mixed berries in place of the fruit and raisins. The first batch came out a little dense (maybe we goofed somehow) and looked a little flat coming out of the oven, but the more we "taste-tested" it, the better we liked it. The mixed berries were scrumptious and probably a good substitute for the candied fruit. I haven't tasted the second batch, but they looked fluffier and lighter than the first. So I have a new Christmas bread recipe to play with! Thanks!
:-)
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