Banana Fruit Mini Loaves

SUBMITTED BY: Jean Engle

"Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 eggs
2/3 cup sugar
1 cup mashed bananas
1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup mixed candied fruit
1/2 cup raisins
1/2 cup chopped walnuts

DIRECTIONS

In a mixing bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

FOOTNOTE

Editor's Note: Bread can be baked in one 9-in. x 5-in. x 3-in. loaf pan for 55-60 minutes.

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REVIEWS

Reviewed on Dec. 6, 2007 by Phyllis

My mother and I made a batch of these last night. We used a cup and a half of dried mixed... MORE

Reviewed on Nov. 12, 2007 by debm

This is very good. It is moist and flavorful. It baked in exactly 35 minutes in the small loaf... MORE

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