The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Apr. 19, 2009
Very Good redipe, I've made it several times and my mother always buys bananas just so I can make it! I have experimented with adding peanut butter chips, all I can say is AMAZING!!
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Photo by Genei

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Apr. 5, 2009
This is the first fritter recipe we've ever made and we liked it. I agree with the caution of making them too large or the inside will be under-cooked. It helped to have two people frying/turning because they browned quickly. After the oil temp was right, we had to turn it down because they burned quickly. Our bananas were old and yet we thought they needed to be more sweet, so we dipped them in syrup! Wonder if another banana would've helped?
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Mar. 11, 2009
This is a great way to use up that last banana that's getting a little too ripe. My whole family loves this. It makes a nice desert or breakfast
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Feb. 25, 2009
I thought it was so delicious, but if you don't keep them in long enough its still really doughy in the middle, and if you leave them in too long they burn on the outside. But they were really delicious, i loved the puffiness of them they were a perfect snack for my 1 year old.!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Oct. 1, 2008
Very good recipe! I added more bananas, 4...also added vanilla and a small amount of white sugar and a dash of cinnamon. When they were out of the oil, I sprinkled with powder sugar...YUM! My whole family loved them...
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Cooking Level: Expert

Home Town: Whittier, California, USA
Living In: Mooresville, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.55 star rating.
Reviewed: Mar. 30, 2008
It was ok ... just add another 1/2 cup of milk, because the batter is really thick.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Mar. 10, 2008
try addin rasins
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Jan. 30, 2008
I just made these at work for my co-workers simply because I had some ripe bananas to use up. Everyone absolutely loved them. I wanted to give this recipe five stars but I did a little modifying before frying. After tasting the batter, I felt that it needed a little sweetness and spice to it. I added about an 1/8 cup white sugar, 1 tsp. vanilla, and a few shaked allspice. They were delicious. I am not sure how they got so picture perfect in the photo though. Mine looked like little octopuses.
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Cooking Level: Expert

Living In: Pierre, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Feb. 24, 2006
Make sure you cook long enough so that the middle is not doughy. I added 1 extra banana, tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Nov. 22, 2005
These were amazing loved by all. I did make some changes I used 3 bananas and Icooked on a griddle like pancakes, these were great light fluffy and yummy, I was happy to serve these to my family for breakfast
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Home Town: Sexsmith, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Jun. 28, 2005
We loved this recipe. The only thing I did different was in the frying step. I poured the batter through a funnel and fried it just like the funnel cakes that you purchase at the fair. Very good and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.55 star rating.
Reviewed: Feb. 11, 2005
Great treat for a Sat or Sunday breakfast. Will definatly make again.
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Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.55 star rating.
Reviewed: Apr. 28, 2004
This recipe is workable once you figure it out. First it cooks best in a deep fat frier that has a temperature control. I cooked them on 300. If you don't have that a low pan of oil on the burner would probably do. While you are cooking them though I found that you had to poke them in the middle after they were half done to get them to cook the middles so they weren't goopy. And they don't have much of a banana taste. If you like them more banana I would add a banana or two.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.55 star rating.
Reviewed: Sep. 15, 2003
I tried this, the only thing I did different was I cooked them like a pancake instead of frying them. My son liked them, and even took the left overs out for his friends.
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Cooking Level: Expert

Living In: Palmdale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.55 star rating.
Reviewed: Oct. 13, 2002
These didn't turn out like I thought and my kids wouldn't eat them till the next day after I reheated them and said they were banana pancakes. Now they love 'em. The taste was ok but the recipe should have just said banana pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.55 star rating.
Reviewed: Aug. 25, 2001
just don't make these too thick, they will be doughy in the middle. My family liked them alot. We plan to try apples in this too.
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Cooking Level: Intermediate

Home Town: Broken Bow, Oklahoma, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 3.55 star rating.
Reviewed: Aug. 15, 2001
This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.55 star rating.
Reviewed: Aug. 6, 2001
Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that the flour is missing from this recipe also!
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Cooking Level: Expert

Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.55 star rating.
Reviewed: May 26, 2001
I should have read the reviews before I tried this. It was too salty and too runny. Something must be missing from this recipe. I, too, threw mine out.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.55 star rating.
Reviewed: Nov. 4, 2000
I think this recipe is missing flour. I added 1 1/2 cups and then was eatible. I won't be making it again.
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