Reviewed: Jan. 14, 2012

These were easy and good.

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littleturtle

Reviewed: Jan. 21, 2011

This recipe I give 5 stars! I made this for my family and they loved it! Thanks!

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solorio6868

Reviewed: Jan. 10, 2011

Great way to get rid of bananas outside of banana bread. I made subtle changes; I used 4 bananas instead of 2 and for the 2 cups of flour I did 1 cup regular flour and 1 cup wheat flour. They came out a bit greasy, but I wonder if I made them smaller; they'd cook faster and I wouldn't have to leave them in as long. Something yummy to accompany them instead of powered sugar...try sugar free raspberry jam. It was so good and cuts the sugar even more and adds a bit more fruit to it.

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kmhwins

Reviewed: Sep. 17, 2010

Deep fried banana bread drops are how I'd describe these. Tasted fine, but I think for the end result to taste pretty much like banana bread, I'll just skip the deep frying and make a banana bread loaf. I did roll them in sugar after frying and lightly dusted with powdered sugar for effect. Would suggest to only fry about 1 TBSP drops at the most at a time so that they cook throughout. And the suggestion to just let them turn themselves is a good one! Not my favorite recipe, but always fun to try something new.

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NW Hairgal

Cooking Level: Intermediate

Reviewed: Sep. 12, 2010

These were really good! The only reason I'm not giving it 5 stars is because I added about 1 tsp of vanilla and 3 tbsps of sugar, so I'm not sure how the unchanged version is. The important thing is to allow the dough to turn on its own in the fryer. If you just watch them as they are cooking, you'll see that they turn on their own, and when they are a nice golden brown, just take them out. I had no problems with doughiness or being undercooked with this method, nor did they burn. I didn't have any powdered suger, so I omitted it, but they were good on their own, and sweet enough. My hubby and 2-year old loved them!

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BooJanis

Cooking Level: Intermediate

Home Town: Camarillo, California, USA

Living In: Poulsbo, Washington, USA

Reviewed: Jun. 23, 2010

I made these for my husband. He did not care for them. Sorry.

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Bring Disorder

Reviewed: Jun. 16, 2010

Delicious! My 8 year old wants me to make them every school day for breakfast and it's still June. Doubled the recipe. Used dried eggs.

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Brigitte

Reviewed: Apr. 19, 2009

Very Good redipe, I've made it several times and my mother always buys bananas just so I can make it! I have experimented with adding peanut butter chips, all I can say is AMAZING!!

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Genei

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

Reviewed: Apr. 5, 2009

This is the first fritter recipe we've ever made and we liked it. I agree with the caution of making them too large or the inside will be under-cooked. It helped to have two people frying/turning because they browned quickly. After the oil temp was right, we had to turn it down because they burned quickly. Our bananas were old and yet we thought they needed to be more sweet, so we dipped them in syrup! Wonder if another banana would've helped?

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