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Banana Fritters

SUBMITTED BY: Julia Morris      PHOTO BY: cassie

"These great little fritters are a breakfast favorite."
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 2 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup milk
  • 2 bananas, mashed
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs, beaten
  • 1 tablespoon margarine, melted
  • 1 quart vegetable oil for frying
  • 1/2 cup confectioners' sugar

DIRECTIONS

  1. In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
  2. Heat the oil in a large skillet to 365 degrees F (180 degrees C).
  3. Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CINDYCLOUSE
just don't make these too thick, they will be doughy in the middle. My family liked them alot. We plan to try apples in this too.

12 users found this review helpful
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by the allrecipes staff
This recipe has been revised. Flour was omitted in the original submission. Two cups flour has been added to the ingredient list. Give it a try!

11 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SOUPAMOM
These didn't turn out like I thought and my kids wouldn't eat them till the next day after I reheated them and said they were banana pancakes. Now they love 'em. The taste was ok but the recipe should have just said banana pancakes.

10 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 410

  • Total Fat: 19.1g
  • Cholesterol: 72mg
  • Sodium: 371mg
  • Total Carbs: 52.9g
  •     Dietary Fiber: 2.1g
  • Protein: 7.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
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