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Banana Fritters

SUBMITTED BY: Julia Morris PHOTO BY: cassie

"These great little fritters are a breakfast favorite."

RECIPE RATING:

Read Reviews (21)

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PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min
Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup milk
2 bananas, mashed
2 cups all-purpose flour
1/2 teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
1/2 cup confectioners' sugar

What to Drink?
	Coconut Colada

DIRECTIONS

In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
Heat the oil in a large skillet to 365 degrees F (180 degrees C).
Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

FOOTNOTES

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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REVIEWS

Reviewed on jan. 25, 2004 by Karen T.

Use the Banana Fritter recipe by Vicki G...........you will not be disappointed. I think that... MORE

Reviewed on jan. 25, 2004 by Cindy White

just don't make these too thick, they will be doughy in the middle. My family liked them alot.... MORE

Reviewed on sep. 21, 2003 by the allrecipes staff

This recipe has been revised. Flour was omitted in the original submission. Two cups flour has... MORE

Reviewed on jan. 25, 2004 by SOUPAMOM

These didn't turn out like I thought and my kids wouldn't eat them till the next day after I... MORE

Reviewed on jan. 25, 2004 by SHANNONH

I should have read the reviews before I tried this. It was too salty and too runny. Something... MORE

Reviewed on jan. 25, 2004 by FIRECOOKIE02

I tried this, the only thing I did different was I cooked them like a pancake instead of... MORE

Reviewed on jan. 25, 2004 by STACEYK

I think this recipe is missing flour. I added 1 1/2 cups and then was eatible. I won't be... MORE

Reviewed on jan. 25, 2004 by JAX720

Too much salt and consistency wasn't great. I ended up throwing it out! MORE

Reviewed on apr. 28, 2004 by KALISTA1

This recipe is workable once you figure it out. First it cooks best in a deep fat frier that... MORE

Reviewed on oct. 1, 2008 by DMMLS

Very good recipe! I added more bananas, 4...also added vanilla and a small amount of white... MORE

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