Reviewed: May 24, 2011

When making this you have to put 2 cups flour and 1 cup of milk. not 2 milk and 1 flour. who ever wrote to recipe put it in backwards.

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2 users found this review helpful

Reviewer:

Paula

Reviewed: Oct. 8, 2008

I did this recipe but I only added 2 T of milk. They turned out really good I still couldn't roll them in my hand but dropped by spoon into pan of oil. They tasted really good. My friend who loves banana loved them.

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7 users found this review helpful

Reviewer:

lhatchko

Cooking Level: Intermediate

Living In: Waterman, Illinois, USA

Reviewed: Feb. 14, 2008

I am appalled that this recipe has not been removed or changed in all this time. In my foolishness I didn't read the comments stating the ratios were all wrong and you ended up with bland banana soup that can only be poured down the drain. What a waste of time and money. Please save others from this by dealing with this. This is a great site and this should have been dealt with by now.

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16 users found this review helpful

Reviewer:

Heather

Reviewed: Jun. 6, 2007

ok not the best

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1 user found this review helpful

Reviewer:

Gabe W

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Oct. 20, 2005

When following this recipe I got liquid dough I wouldn't be able to form into a ball. By adding flour and sugar I got better consistency and fritters that tasted delicious. I wasn't able to repeat this again though, since I didn't measure what I was adding the first time.

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6 users found this review helpful

Reviewer:

BOZENA72

Cooking Level: Expert

Living In: Carpentersville, Illinois, USA

Reviewed: Sep. 11, 2005

This recipe cannot be made into fritters.There is to much liquid in it! But by adding 1/2 cup flour and 2tablespoons powered sugar, You can have some wonderful banana pancakes!!! Serve with maple syrup or honey.

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6 users found this review helpful

Reviewer:

DDionne

Cooking Level: Professional

Home Town: West Plains, Missouri, USA

Reviewed: Jul. 16, 2004

SOMEONE PLEASE TAKE THIS RECIPE OFF THE SITE BECAUSE all I did was was waste a lot of food trying it. The mixture is the consistancy of soup, and couldn't be formed into balls. When I tried to compensate for the liquidity I wasted a whole bag of flour and 4 eggs. Yuck, what a mess. Too much milk and it tasted bland.

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17 users found this review helpful

Reviewer:

REDLOCKS

Reviewed: Feb. 29, 2004

Something is wrong about this recipe. I think the milk quantity is supposed to be 2/3 cup, not 2 cups! I had to add almost three more cups of flour and it is still not right. I'll keep trying though because banana fritters sound great!

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11 users found this review helpful